NOVEL THINKING

We had a lot left over and he has not wanted any of it. calcium 92mg; 570 calories; calories from fat 0%; carbohydrates 26g; cholesterol 177mg; fat 29g; fiber 1g; iron 4mg; protein 51mg; saturated fat 10g; sodium 2169mg.

Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The hardest part was to pick which barbecue sauce to use.

Good combination of flavors in the sauce.

Heat the broiler. Delicious. Thought the broiler dried them out. Place onion on top of ribs; sprinkle with salt and pepper.

In a bowl, mix together remaining ingredients; pour over the ribs and onion. I will most definitely be making these ribs again – and you should, too! 2169mg per serving, according to the nutritional facts! My family and I really like this recipe! Husband rated a 10! Everybody understands the stuggle of getting dinner on the table after a long day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This easy ribs recipe is from Gooseberry Patch's "101 Super-Easy Slow-Cooker Recipes.". No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Rub the ribs with this dry rub and then place them in the slow cooker. Uncover and skim fat from surface. Cook on low heat for 6 hours, or on high for 3 1/2 hours.

I served the ribs with creamy cilantro coleslaw, biscuits, and an IPA. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. All Rights Reserved. Back to Slow-Cooker Recipe: Spicy Country Ribs. I really liked the taste but next time I am not going to cook the ribs as long - at 6 hours in my crockpot they were a little too dry. And putting the juices in the freezer for 10 minutes was a new trick for me. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Use reserved sauce for dipping or to coat top of ribs. I used babyback ribs in this and it was heavenly! Remove membrane from ribs and discard. All thoughts and opinions are my own. this link is to an external site that may or may not meet accessibility guidelines.

I don't even like ribs that much. on each side. We will definitely make this recipe again, especially since it took very little time to dump everything in and get this started this morning. They seem like they should be hard to cook.

Heat the broiler.

Are you ready for even more great (and easy) slow-cooker recipes? Place ribs in a slow cooker (use a liner or spray with non-stick vegetable spray). 13 Ways To Use Frozen Spinach (and love it! Make the dry rub: The ribs start off with an easy dry rub: brown sugar, garlic powder, onion powder, 5 spice powder, and chili powder. There is no standard among manufacturers.

(And I don’t do that very often!). With this recipe from Gooseberry Patch‘s “101 Super-Easy Slow-Cooker Recipes” they are so easy! We thought this was great. In a bowl, mix together remaining ingredients; pour over the ribs … Stir in the ribs. The sauce was perfect. I didn't need to broil them off, they fell right off the bone. Broil the ribs about 6 inches from the heat until browned. Overall, a delicious meal. Nutrition

I used aminced chipolte pepper (canned variety) instead of the powder. Remove and discard the fat. My husband asked if I had put any vinegar in the sauce and he said that he did not like it.

Info. The bbq sauce won’t have caramelized at all, and the liquids in the meat will have produced a really runny bbq sauce liquid. The meat fell off of the bones. Throw in some garlic instead of the extra salt, both the ketchup and worcestershire sauce have enough salt. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Once they are done, transfer ribs to an oven tray, baste with more sauce/juices mixture and broil (grill) for 5-10 minutes until charred on the edges and bubbling! Place ribs in a slow cooker (use a liner or spray with non-stick vegetable spray). I skipped the broiler part. Too vinegary. }, Filed Under: Main Dish Recipes, Recipes, Slow Cooker & Electric Pressure Cooker Recipes Tagged With: 101 Super-Easy Slow-Cooker Recipes, crockpot, Gooseberry Patch, pork, recipe, ribs, slow cooker. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.

I also didn't bother with the sauce, other than to just drizzle drippings over meat when I served. How to make Slow Cooker Asian Style Ribs. I doubled the sauce because I had a lot of ribs in the cooker. Did not like the ribs sauce was bland also not enough sauce. Place onion on top of ribs; sprinkle with salt and pepper.

Cook on low heat for 6 hours, or on high for 3 1/2 hours. Also added the garlic powder. The meat was very tender though, falling off the bone, not dry at all, so that's a plus. Easy and yummy!! TWO.

Cover and cook on LOW 8 hours or until meat is tender and falls apart. Learn how your comment data is processed. The sauce is excellent!! I served this with biscuits, coleslaw and baked beans. If you just throw ribs and bbq sauce in a slow cooker for 8 hours, you’ll get some fall-off-the-bone ribs, but they’ll be kind of funky and unappetizing. One recommendation is to use a very basic bbq sauce for the base because the other flavors work really well together and a flavored sauce might throw them off. CDKitchen, Inc. 20:11:12:11:00:56   :C: Crock pots/slow cookers all heat differently.

Place ribs in slow cooker and cover with barbecue mixture. I didn't reduce the sauce because cooking it down made my whole house smell like vinegar. MyRecipes may receive compensation for some links to products and services on this website. Affiliate links were used in this post. Serve with the sauce. Cooking ribs scares me. These ribs were awesome! Definately will make this again. Add the ribs and turn to coat in the sauce. I followed the recipe exactly as written except I skipped the browning under the broiler step.

Cooking times are suggested guidelines based on our testing. https://www.cdkitchen.com/recipes/recs/562/Sweet-And-Spicy-Ribs81473.shtml Very easy and very good! I used country ribs which is what the recipe calls so there is no need for anything to fall off the bone.

MyRecipes.com is part of the Allrecipes Food Group. This is now my go to recipe for ribs! Use more sauce if you like your ribs saucy… just make sure you have plenty of napkins on hand!

(I went with Adobo Barbecue Sauce from Best Boy & Co.), Seriously. We loved these ribs. https://therecipecritic.com/slow-cooker-sticky-asian-ribs-sticky-sauce The meat was fall-off-the-bone tender and the sauce was tasty and plentiful with just a little bit of pleasant heat.

It’s the perfect blend of sweet and spicy!

17 Applebee's Copycat Recipes Revealed - Finally! This was a big hit at our BBQ. The only adjustment I made was to add garlic powder. Stir to mix. Honestly? My whole family loved these! In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. The meat tasted sour and fermented, all I could taste was the vinegar. EXCELLENT! Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Quick tips and easy recipes to chase the fear out of your kitchen. Place your ribs on the bowl of a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you.

I use frozen seasoning blend instead of a chopped onion and cayenne pepper instead of chipotle chile. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. I also did not broil the ribs. Add 1/3 cup bbq sauce, apple cider vinegar, ginger, and garlic to a 6-quart or larger slow cooker. Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.

How to Cook Ribs in the Slow Cooker. Seriously? In a medium bowl, stir together brown sugar, honey, Cajun seasoning, garlic powder, onion powder and barbecue sauce. by not totally separating the fat after cooking.

Very easy and tasty.

I can't stand ribs on the bone for some reason but country ribs and this sauce is perfection. I loved these ribs and I'm not a rib fan.

Stir to mix. I really loved it.

Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. But, I trim the ribs very well before cooking and do a pretty good job of skimming the fat off of the top of the sauce, so I have never noticed it being too fatty. Copyright © 1995-2020 . Maybe use half the amount of vinegar next time. Disclosure, Disclaimers, & Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Slow Cooker & Electric Pressure Cooker Recipes, Disclosures, Disclaimers, & Privacy Policy.

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