NOVEL THINKING

Extra cream cheese frosting in a piping bag is a dangerous thing to have around…. I don’t think it’s worth it to buy a pricey brand – just be sure to buy pure vanilla rather than imitation. Hope you enjoy! While I know many people wouldn’t want to keep them, I know that I could make them a few days in advance and be happy to serve them (probably wouldn’t frost till day of serving, but maybe the frosting kept them fresh and moist). I love her honest approach to baking: she explains why she makes the changes she does, and isn’t afraid to take a risk. Sure, Fanny, I think using a bit of food coloring would work here.

I don’t know. I have a quick question! Cool in the pan for about 15 minutes, then transfer to a rack to cool completely. In a medium bowl, sift together cake flour, baking powder, baking soda and salt.

Store in the refrigerator for up to five days. I made it for my neighbors as a thank you a few days ago. I need a yellow/vanilla/butter cake recipe for my son’s 2nd birthday party so I came to your site since the lemon buttermilk pound cake worked so well for me. Can I reduce the sugar, as i don’t like very sweet cakes? Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Ingredients I’ll do the cooking, you do the sandwiches, and Monet will do the baking! Bake for 18-20 minutes. The icing was a good workout as I mixed it by hand and the cream cheese was a little hard to manipulate….but perseverance paid off and it became light and fluffy….and delicious! I can’t wait. Hope that helps, and please lmk how it turns out. Vanilla Cupcakes with Cream Cheese Frosting. It’s like you can’t fail! Can I substitute cane sugar withv Stevia? So, her solution: Well, yes you need a little bit of butter, but only 1/4 cup. . I am way too impatient for that kind of nonsense, I just throw all of the eggs in and mix them at the same time. Thanks again for help! Cook Time Excellent! In a large bowl, using a mixer, cream together butter and sugar. Hope that helps! MyRecipes.com is part of the Allrecipes Food Group. Thank you for sharing your recipe. Beat until combined.Add vanilla, 1 tablespoon of heavy cream and beat to combine.Add the remaining sugar and heavy cream and beat until desired piping or spreading consistency. Thank you for all the hard work you do to make this blog as amazing as it is! Yes- just make sure to drain any juice from it and, because it will add some liquid to the mix, reduce the buttermilk by 1/4 cup. 2 large eggs, at room temperature hi there. Hi Richardene, I don’t have one that contains cream cheese.

Category: Cupcakes They are made from deliciously simple ingredients like flour, sugar, baking powder, salt, milk, oil, vanilla, eggs, and water. Pinning it as my main cupcake base recipe to change it up and get creative.

My husband loves them. I love that they use less butter and eggs and have a very nice crumb texture….. Required fields are marked *. Set aside. The only thing that would change is the baking time; I’d start checking them at about 10 minutes. ","url":"https:\/\/aclassictwist.com\/vanilla-cupcakes-with-cream-cheese\/#mv_create_262_12"}],"keywords":" cream cheese, cupcakes, vanilla","aggregateRating":{"@type":"AggregateRating","ratingValue":4.29999999999999982236431605997495353221893310546875,"reviewCount":"4"},"url":"https:\/\/aclassictwist.com\/vanilla-cupcakes-with-cream-cheese\/"} I baked 3 batches for my elementary club kids for our party tomorrow. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and …

Hi Erika, I do think it’d work but it’s hard to say on the cook time as I’ve never tried it. Hi Mala, Your arm might get sore but yes , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It’s my go-to when I need to whip up a quick batch of vanilla birthday cupcakes. Hope that helps! It works fine with this recipe. but I will try again. 1. Very moist cupcake and lovely frosting.

So yes, they’re not beautifully piped but did the kids mind?

You know me, always looking for those healthier swaps whenever possible, without sacrificing the taste!

I have another vanilla cupcake recipe here too that I love.

In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 5 minutes. You could use vanilla essence in place of extract, but because it’s less potent, you’ll need double the amount.

I don’t even like cake, but I do have a weakness for cream cheese icing. Happy 1st birthday to your daughter! Or would these flavors not work well together? Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Oh my goodness! This field is for validation purposes and should be left unchanged. Thanks for the feedback, Diana.

For example baking time or anything like that? Fill liners about \u2154 full.

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½ teaspoon vanilla extract For the Frosting: 1 cup raspberries, thawed if frozen ¼ cup water 1 (8-ounce) package Neufchatel cheese (reduced fat cream cheese), softened 1 cup confectioner’s sugar Directions Preheat the oven to

These scratch vanilla cupcakes are so easy to make and perfectly moist that it almost seems wrong not to share them. Add in the egg and vanilla, and beat until smooth. I’m not allowed too much sugar for health reasons, but I just can’t resist a good buttery cupcake. The vanilla birthday cake is great too. ½ cup oil (vegetable, canola or extra light olive oil)

Bake for 20-25 minutes, switching the pans from top to bottom and back to front midway through. Gradually add the confectioners’ sugar, mixing on low to combine. Thanks once again!

It’s best to let them cool completely before frosting the cupcakes. Is this an error? After several weeks of trying vanilla cupcake recipes, I am happy to share one that I truly love. Scrape down the side of the bowl as needed.

I wanted to do a 9X13 double layer cake. My guess is 35-40 minutes. Hi Ash, Glad you liked the muffins! I have never really found that there are many cupcakes that taste as good as they look but this cake had been perfect as cupcakes, a layer cake and for a huge cake tin. Does it make 24 cupcakes in jumbo muffin tins or regular sized tins? I’d hate for it to stick. Thanks again.

It is one of my favorite recipes and it warmed my heart to see that you also had a good experience with them. Hi Mei, I think you’d be fine reducing the sugar to 300 g, but I wouldn’t reduce it any more than that. © Zainab Mansaray

Can cake flour be used instead of all purpose flour? Meanwhile, make the frosting. I am looking forward to trying this recipe!

Hi Jenn, I’m torn between this receipe and your “vanilla bday” cake. Start the swirl from the center. Hi Reva, I don’t recommend this recipe for piping. I do! A 9-inch pan will make a 1.5-inch high cake. Don’t miss all my cupcake recipes and desserts! Jennifer Segal, cake portion of the recipe adapted from Nick Malgieri's, all-purpose flour, spooned into measuring cup and leveled-off, unsalted butter, softened, plus more for greasing the pans, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Chocolate Cupcakes with Creamy Chocolate Frosting, Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream, https://www.carveyourcraving.com/cream-cheese-frosting-for-piping-and-decorating-cakes-cupcakes/, https://www.onceuponachef.com/2012/11/vanilla-birthday-cake-with-old-fashioned-vanilla-buttercream.html. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen.

Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Low fat or not, you can always eat more cupcakes – It’s just a matter of how long you have to spend exercising after them!

Thanks so much . Finally, these cupcakes are topped with a sweet and creamy cream cheese frosting. Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and light, about 2 minutes. Hi Diana, Unfortunately, the cake won’t rise without the buttermilk. I found I could have easily halved the ingredients to ice all 48 mini cupcakes.

:). Hi, I made this as a layer cake with nutella frosting for my birthday and it was amazing! MAKING THIS RECIPE?

It is a simple and classic cupcake recipe everyone needs! The combination of the vanilla and cheese flavor is so interesting. I’m planning a birthday party and need to serve about 36 people.

fingers crossed! Love your site! If so, how long do you think I should bake them for? Hope you enjoy! If so, what do you recommend for cooking time? I'm Yumna. Mmmm…. Thanks for making me a neighborhood sensation.

In the bowl of an electric mixer, add eggs and beat 10-20 seconds. I can play around with it for flavor, but a good base point will help! room temp) Would love to hear what you think.

Offers may be subject to change without notice. Hi Li, yes, you can add 1/2 – 1 cup of chocolate chips to the recipe. Vanilla Cupcakes with Cream Cheese Frosting As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Lou, if stored in an airtight container in the fridge, they should keep nicely for 2 to 3 days. Would love to make for a group but don’t have fridge space to store them overnight, etc. Here’s how. Once upon a time, I went to culinary school and worked in fancy restaurants. Hope that helps! If you can’t find that, just replace the cream cheese with more butter. So I called my daughter and told her to taste hers, and she agreed wholeheartedly, even though they were now an extra day older. Would you suggest I use less cream cheese and add an extra tsp of vanilla or more powdered sugar?

I have fresh pineapple at home can i add it into the cake mix and bake it, do you think i need to alter anything? Can I add chocolate chips to the recipe, and if so how many?

Hi Jess, there is no butter in the recipe and I am not sure where you got that from. I haven’t tried the vanilla cupcakes yet, however they look good! Cheese is really expensive here so I wanted check. Just give me one!

If buttercream is not thick enough, place in fridge for 20mins. ¾ cup granulated sugar ","position":1,"name":"Preheat oven to 350 degrees F. Line a...","url":"https:\/\/aclassictwist.com\/vanilla-cupcakes-with-cream-cheese\/#mv_create_262_1"},{"@type":"HowToStep","text":"In a medium bowl, sift together cake flour, baking powder, baking soda and salt. All in all, these cupcakes were a decadent little treat, and I didn’t feel so guilty about indulging in them. Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition. I think I’d probably go with this recipe for a sheet cake. /

Yes, do you have a recipe for chocolate creme cheese frosting? These were a hit! Yes, you could reduce the sugar by up to 1/2 cup. just cut it in half? For the Cupcakes: Cristina, I’m glad they look perfectly piped to you – This was my very first try with fancy pastry tools! I would like to bake these for a friend who is allergic to eggs but is it possible to remove the eggs or an egg replacement suggestion? Thank you for another great recipe! Just trying to mock a sheet cake with vanilla/vanilla flavor. Thank you for the recipes! My daughter is requesting yellow cake with chocolate frosting for her birthday. I’m super happy you tried it though and enjoyed the taste . I am looking for a nice vanilla recipe and of course had to come to your site first Zainab.

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