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To me the beauty of this cake, is it’s simplicity. Remove them from the oven and set aside to cool in the tins for 5 minutes. I can’t wait to make it for our next gathering! However I never use margarine for butter icing. Be careful not to over-mix – as soon as everything is blended you should stop. Baking Soda is just bicarbonate of soda.

This is so delicious. Best tin for sandwich cakes A loose base and ultra non-stick finish saw our Victoria sandwich pop out with ease. This is a classic, simple Sponge Cake that is made with basic ingredients some of which usually weigh the same – eggs, butter, flour, sugar. It is a rich and buttery cake and it is my favourite cake ever. Effective. I’ll leave the choice of butter or margarine to you, but if you choose margarine I would suggest adding a little vanilla for extra flavour even if it’s not strictly traditional. Glad you found it informative. Or follow me on Instagram, Twitter and Facebook. A beautiful Classic Victoria Sandwich Loaf - Victoria Sandwich cake made in a loaf tin. Learn how your comment data is processed. A good victoria sandwich is a thing of beauty. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate. Bake in the centre of the oven for 20 to 25 minutes until pale golden and springy to the touch. I find this helps. Although I haven’t tested it, I am pretty sure if you beat that for 8-10 minutes or even 5 you would be likely to overbeat it. Beat the fat and sugar together until light and fluffy, Scrape the bowl down a couple of times to ensure it is all fully creamed. * Percent Daily Values are based on a 2000 calorie diet.

To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down.

Apart from the fact that I think it gives a better flavour, I prefer the idea of using a natural product over an alternative made in a factory. The problem is, Victoria sponge is Lee’s favourite cake! Do not beat or you will undo all of your hard work. Meanwhile whip the cream with the sugar until it thickens slightly. Allow to cool in the tin for 30 minutes, then transfer to a wire rack to cool completely. So, not wanting to deprive him, I sought out a recipe that would enable me to make Victoria sponge in the much more convenient format of a loaf tin (complete with loaf tin liner to lift the cake straight out!). Butter can take quite a long time to over cream indeed I have beaten it on a Kenwood stand mixer for up to 8 minutes with no ill effect. For the buttercream, beat the butter in a large bowl until soft. The results are more than worth the extra effort. Don’t be tempted to open the door too early or the sponges may sink. I'm a freelance copywriter and private pilot living in the Cotswolds. Fill with cream or chocolate buttercream.

Your email address will not be published. An afternoon tea … They were designed to make the creaming of cake mixtures more efficient. What a fabulous and amazingly informative post. Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and soft butter. You might want to check on it from time to time – it’s done when it’s golden and springy on top and a skewer comes out clean. As I mentioned above,  it was the use of baking powder that made the Victoria Sandwich different from earlier cakes. Transfer to a serving plate and sprinkle with a little caster or icing sugar. Jam and cream is all you need. Easy.

Although it is possible to overbeat it’s not easy, and I would suggest you beat it until it looks finished and then a bit more. While the cakes are cooking, make the jam. Cake cooked too long or too near the top of the oven. Of course, if you follow all these steps you should end up with the perfect Victoria sandwich but things can go wrong for even the best of us. I think it produces a good flavour too, despite not being actual butter.

Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. If the mixture begins to curdle, add a little of the flour. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Thank you so much for sharing with #BakingCrumbs. Try again. So that is always my first choice. Fold in the flour then pour the mixture into the loaf tin.

I love a Victoria Sponge in all it’s guises. In the first of a series of How To,  Only Crumbs Remain takes you through step by step to making the perfect Victoria sandwich as well as giving you hints and tips to get great results every time. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. 225g unsalted butter, softened and diced, plus extra for the tin Mary's perfect Victoria sponge recipe with buttercream is yours.

But Oh Dear something went wrong, the cake rose up very high in the oven but when taken out it went flat and hard like a biscuit and very thin. I piped it on messily. Also, don’t spread right to the sides as you will push the filling out slightly when you press the two layers together and when slicing. What a helpful and super informative post! We are having a bake off at work so will have to use your tips!

Your email address will not be published. Exactly this! Thank you Juanita for your trust.

Most victoria sandwich sponges are baked at 180c or 160c in a fan assisted oven. Now add the eggs in one by one beating in between. There are a couple of different ways to make a classic Victoria sandwich, but I like to use the method where you weigh your eggs (in their shells), then use the same weight of self raising flour, butter and sugar. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle. Don’t worry if this doesn’t work you can always slice a thin slither off the bottom sponge if it is too domed. Those tiny bubbles make the mixture appear pale and fluffy. Leave to cool and set. I’ve been very dissappointed with my Victoria sponge attempts as I do everything right (I think) and they come out concave! I have always been an advocate of butter over margarine even when butter was out of fashion on health grounds. Mix everything together until well combined.

The springform pans always have loose bases. Top with melted chocolate or a chocolate glace icing. Approved third parties also use these tools in connection with our display of ads. Spread evenly. Sorry, there was a problem saving your cookie preferences.

By signing up, you agree to our Terms of Service and Privacy Policy. Top with chopped strawberries. It is the best British Tea Time Treat. A Victoria sandwich uses fat, flour, eggs and sugar in equal weights. In short, it’s a great replacement for the traditional round cake! Should you use butter or margarine when making a Victoria sandwich? Granulated sugar used in place of caster sugar. I’m tempted to say with practise 🙂 This one is actually made with fresh cream which is easier to spread than buttercream without pushing the jam out too much. Love love love! Some add a drizzle of this and a squirt of that but I prefer to keep it simple. My great-grandmother’s Christmas pudding recipe, Thoughts and scenes from a rural lockdown, Self-isolation tips: 20 things to do in quarantine, A few drops of vanilla essence (optional). Grease a 2lb loaf tin with butter and line with baking paper. And when they do, understanding why they went wrong is the first step to preventing it from happening again. It is the cake I think of when I think of an Afternoon Tea. Please help – how do I know if my batter has been over-creamed. Your recently viewed items and featured recommendations, Select the department you want to search in, FREE Delivery on orders over £10 for books or over £20 for other categories shipped by Amazon, 2x Samuel Groves – 35cm Baking Trays, Non Stick, Made In England by Chabrias LTD, 2X Samuel Groves - 4 Cup Yorkshire Pudding Tray, Non-Stick, Made in England by Chabrias LTD, 2X Samuel Groves - 8" (20cm) Victoria Sandwich Cake Tin, Non Stick, Fixed Base, Made in England by Chabrias LTD, Price and other details may vary based on size and colour, AmazonBasics Nonstick Carbon Steel Cake Pan - 22.8 cm, 2-Pack, MasterClass 20cm Loose Based Sandwich Tin with PFOA Free Non Stick, Robust 1mm Thick Carbon Steel, 8 Inch Round Cake Pan, Lakeland Bakeware 12 Hole Loose Based Mini Sandwich Tin - Blue, 8 Inch Victoria Sandwich Tin Twin Pack, Fixed Base, 20cm, British Made with Teflon Non Stick by Lets Cook Cookware, MasterClass 15 cm Loose Based Sandwich Tin with PFOA Free Non Stick, Robust 1 mm Thick Carbon Steel, 6 Inch Small Round Cake Pan, 7 Inch Fixed Base Victoria Sandwich Pan Twin Pack, 18cm, British Made with Teflon Classic Non Stick by Lets Cook Cookware, MasterClass 18cm Loose Based Sandwich Tin with PFOA Free Non Stick, Robust 1mm Thick Carbon Steel, 7 Inch Round Cake Pan, MasterClass 23 and 20 cm Springform Cake Tin Set of 2, Robust 1 mm Carbon Steel with PFOA Free Non Stick, Includes 2 Loose Bottom Pans, KitchenCraft Non Stick Cake Tin with Loose Base, Round, Steel, 20.5 cm, 2X Samuel Groves - 7" (17.5cm) Victoria Sandwich Cake Tin, Non Stick, Fixed Base, Made in England by Chabrias LTD, Pargat Housewares 21cm Deep Sandwich Tin Twin Pack with Teflon™ Non Stick PTFOA Free, Jamie Oliver Non-Stick Loose Base Round Sandwich Tin, 8 Inch/20 cm Diameter, 2X Samuel Groves - 8" (20cm) Victoria Sandwich Pan Cake Tin, Superior Double Coated Non Stick, Made in England by Chabrias Ltd, Prochef Teflon Non-Stick Premium Baking Cake Victoria Sponge Sandwich Tin 22.5cm/8cm-High Coating for All Cakes & Treats-Silver, Silicone, Black, Diameter: 22.5cm / 8", Wilton 2105-0112 - Easy Layers! Love a good loaf tin recipe…can’t wait to give it a try! When the eggs are beaten into the creamed fat and sugar mixture even more air is enclosed within the mixture. It really helps to take the butter out of the fridge quite some time before you start making the cake, as it mixes much better when it’s softer. Thumbs up from me!! Set aside to cool completely. Sandwich the cakes together with jam and cream or buttercream if desired. Add the remaining tablespoon of milk if the buttercream is too thick.

I have always been an advocate of butter over margarine even when butter was out of fashion on health grounds. The two types are the regular cake pan or sandwich tin which is used to make a two later cake (these tins may have loose bases or fixed bases, depending on where you live) and also the springform tin which is much deeper and has a clip on the side which can be used to help unmould the cake or cheesecake. This is the preferred method of Mary Berry, Delia Smith and sometimes Nigella too. Gradually add the egg beating well after each addition. . Increase the heat and boil for 4 minutes. Spoon the buttercream into a piping bag fitted with a plain nozzle. Given you said that the eggs were out of date I think they could well have been the culprit. Variations. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising … Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves.

The cakes are done when they’re golden-brown and coming away from the edge of the tins. MAKES 1 X 20CM CAKE. What a super post, a really interesting read. Washed, Hulled and cut into quarters/halve. Line the bottom of the tins with a circle of baking paper.

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