NOVEL THINKING

I've eaten in Tuscany an awful lot over the years and never seen anything that looked like that poussin dish. We had the small portion. He would also check in on us and we would be delighted for him to serve us again next time we...visit!More, Thank you so much for the lovely review and for coming to visit us! Simple food cooked sublimely.

Yep, would definitely go again next time we're in London.More, Thank you for the lovely review Bubbles! Are you sure you want to delete this question?

The atmosphere was really nice and the extra adjustments to limit the virus spread are really good. It manages to make the menu look thoroughly regional when in truth it ranges far and wide across the country, just like any other modern Italian. ", “In bocca al lupo is the equivalent of break a leg in Italian. Bocca di Lupo is a very welcome new arrival. Unbelievable food with a great wine selection. So lovely to meet you and to read your fantastic review. The Infatuation / 07.03.18, “Now something of a Soho institution, it has stayed in the critics’ good books all these years for doing what it set out to do - namely, serving food from all 20 of Italy’s diverse regions - and getting better at it all the time.” The Glossary / April Issue (p87), “Located on Archer Street in Soho is the bijou-sized and charming Bocca di Lupo -- a restaurant that’s been serving up beautiful Italian dishes to greedy gourmands for just under a decade. About Tucked away on Archer Street in the heart of London's Theatreland, Bocca di Lupo is a vibrant Italian trattoria restaurant catering to Soho socialites and luvvies alike.

Great service, great ambience. Good value too, given the quality....But you can also add to this the atmosphere and the staff (shout out to Sara), who made it such a pleasure. We were also intrigued rather than thrilled by a dessert of sanguinaccio, a sweet pâté made of pig's blood and chocolate from Abruzzo which I ordered because, well, I'm like that.

Vegeterians....don’t look at the art work! Chef Jacob Kennedy was for many years at Moro, and the food here has a similar unfancy charm. Not to be missed are this kitchen's own sausages.

Incidentally, the general manager's name is Victor Hugo, but rest assured a night here will not leave you misérable. I think it might be. Less impressive was a tuna tartare with oranges, capers and pine nuts, which delivered only the occasional burst of flavour. Get quick answers from Bocca di Lupo staff and past visitors. If you are one or two and going lunch then you should be fine to chance it and turn up on the day however, the evening bookings are a completelty different case and you do have to book well in advance.

Thank you so much for coming and for taking the time to review us. Amazing service from our waiter Jason. more. Do come back and see us again soon. Great food and perfect service. Josh Lee / Gentleman’s Journal / 17.01.18, “In bocca al lupo is the equivalent of break a leg in Italian. (Let's try it on Gillian McKeith. Happily I already had a plan to try a meal from Bocca di Lupo At Home, a service from one of my favourite restaurants devised by Jacob Kenedy and his team, which this month concentrates on … Hotels near V&A - Victoria and Albert Museum, Indian Restaurants with Outdoor Seating in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, British Restaurants in Regent's Park / Kings Cross, Chinese Restaurants for Large Groups in South Kensington, Outdoor Seating Restaurants in Whitechapel.

Temperatures were taken at the door, all staff wore masks so we felt pretty safe. The dining room at Bocca di Lupo is dressed with canvases by Haidee Becker, or if you���re seeking art in motion, curious culinarians, Vegetarian Friendly, Vegan Options, Gluten Free Options, Italian, Mediterranean, European, Tuscan, Sicilian, Central-Italian, Southern-Italian, Reservations, Private Dining, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Sightsee28391056286, General Manager at Bocca di Lupo, responded to this review, Sightsee28391056286, Marketing at Bocca di Lupo, responded to this review, The go-to district for a good time in London, Soho, most strategic place to set off on a tour of the. Definitely coming back soon. Yep, would definitely go again next time we're in London.

Let's.). Thank you for your feedback Sima. Staff were attentive, but not obtrusive. Ex-Moro chef Jacob Kenedy and his partner, general manager Victor Hugo, have created this chic restaurant renowned for its regional Italian dishes.

And they had a Roero Arneis on the wine list so guess who was in seventh heaven! were certainly from a bygone age and would be much better placed in an abattoir. The menu at Bocca di Lupo - literally "the mouth of the wolf" - reads like a wine list. Plump grilled porcini were draped with gossamer-thin slices of lardo - cured pig fat (yum) - that were just starting to melt their salty loveliness. This is such a very good idea in so many ways, and works in the restaurant's favour. Are you sure you want to delete this answer? Different vibe but super cosy,we had quite a few dietary requirements, thanks to Carolina and her food knowledge we got an amazing meal and spectacular wine. Is it absolutely necessary to book in advance or can I just show up at lunch time? ', 'Is that the highest score I've ever given? Why not try the shaved radish with celeriac and pecorino? If you are one or two and going lunch then you should be fine to chance it and turn up on the day however, the evening bookings are a completelty different case and you do have to book well in advance.

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