NOVEL THINKING

Anthony
Thank-you for the recipe...will definitely make these again!

For claws, use a cracker or your teeth to break open the shell.

Easy and just made the house smell wonderful! I buy 10 lbs. This recipe is best served with a side of crusty skillet garlic bread, cheesy garlic Texas Toast or cheddar bay biscuits, as an appetizer.

Crab legs are not cheap but you can get discounted price from stores whenever they are on sale.
So much better and cheaper than eating out anywhere!I dunno why people don’t eat crab legs at home…, A lot cheaper too. Crabs were off the chain. Preheat your oven to 375 degrees. Most seafood markets or grocery store seafood sections carry pre-cooked, flash-frozen crab legs to maintain the best quality crab meat. Thaw crab legs, if frozen. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side flipping halfway through. They taste more like lobster.

Nothing compares. Cover; steam 5 to … I thought that was extravagant!! 520 calories; protein 43.6g 87% DV; carbohydrates 1g; fat 37.5g 58% DV; cholesterol 274.2mg 91% DV; sodium 1030.7mg 41% DV. It’s a Maryland Eastern shore thing with Chesapeake Bay Blue Crabs. You will need a million napkins and a good sense of humor because your hands will be covered in herbed butter. Brush legs with melted butter or olive oil, if desired. This is one of the best crab leg recipes ever! Drizzle and spread the butter mixture on the crab. Love how easy both lobster and crab legs are to cook! Cut a slit, length-wise, into the shell of each piece of crab.

Sssoooo good, Congrats! However, there are no thorns or spikes on the the legs so they are easier to crack open and eat. Get free recipes sent straight into your inbox! Share on Twitter perfect just enough information to make easy for the stay at home cook. this link is to an external site that may or may not meet accessibility guidelines. Submerge crab legs into the boiling water and simmer for 5 minutes. Melt the butter in a microwave, for about 30 seconds. During sales and promotion, you can get them for less than $20 per pound. Recipe stands out but I did add this time cayenne and old bay! I did add Old Bay seasoning...for us it's not crab without it! Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat. Save my name, email, and website in this browser for the next time I comment.

Yummmmy, your variety of instructions and helpful video were top notch!!! It also overcooks them.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There’s a huge amount of logistics but it is all working out well!!! Recipe author here - just a note that you can use any crab for this recipe, not just snow crab. I’m hooked! Everyone’s telling me to try Costco. Ken, thanks so much for trying these crab legs, I love them, too! Easily put and easy way to break into them, Cool!

Wow, this was very delicious crab recipes RASA!! (Tried to Rate you 5 STARS but the stars wouldn’t stick, let me know if there is a trick to it). Add crab legs, and cook 5 minutes. Drizzle and spread the butter mixture on the crab. Fun food facts. Season the water with 1 tablespoon of salt, if desired. I loved it!!!!! On med low heat, melt the butter. Welcome! Stir to mix well.

Fill a large pot with water and bring to a boil. Thanks This will be my first time attempting crab legs so I had a few more detailed questions about the cutting/splitting process. Fill a large pot with water and bring to a boil. Great job! Place crab legs in a shallow baking pan.

Rasa Malaysia contains affiliate links and sponsored posts. My favorite recipe ever! Transfer crab legs to a platter, and serve warm with butter and lemon wedges. Thanks! But we are still saying our prayers!! I boiled them. Thaw the crab legs if they are frozen. Bring to boiling. We attempted to start the business 4 years ago, but with the Demoic Acid and crabs being sick, it has been difficult, but everything looks good for this year! You saved Crab Legs with Garlic Butter Sauce to your. Filed Under: American Recipes, Recipes Tagged With: Butter, Crab, Garlic, Seafood. Why didn't I think of that before serving this dish? Continue to heat mixture until bubbling.

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