NOVEL THINKING

Lemon extract is optional, but will help boost lemon flavor. Pinned! Hope this helps!

My Best Ever Blueberry Muffin recipe is the be-all, end-all of muffins.

Beat at medium high speed for 2-3 minutes until light and creamy. Beat together the butter and cream cheese until smooth. Off to pin….

Thanks so much! Fold in the blueberries. The answer is almost always yes! Yummy!

It’s both! Remove the cinnamon crumb from the fridge and break it up into small chunks with a fork. Whatever method you use to thaw the batter, it means muffin on demand! amzn_assoc_asins = "B003W0UMPI,B00IZGY4DA,B00005UP2P,B00IE6Z4J4"; This recipe was originally published April 2013. posted in: Cakes & Cupcakes, Muffins & Quick Bread If you find your cake is not done but fully browned on top, cover it over with foil and continue to bake until the center is cooked through.

Not as much concentrated lemon flavor but it’ll still impart some! I question the 40 – 45 minute for baking at 375 degrees? ].

Just be sure to use them frozen, and not thawed. I LOVE blueberries and cream cheese!!! I used gluten free flour and it still turned out great!

This batter can be made into a blueberry loaf cake by baking in a, Gemma's Best Ever Blueberry Muffins Recipe. In a separate large bowl stir together flour, baking powder, and salt. I’m so glad you liked the cupcakes! Well, guess what? What a lovely recipe . I can’t believe how good this recipe is. I will send it eventually though! I find that tossing fruit and other mixins in some flour (shake off the excess) can add more friction and prevent some sinking. | Terms of Use | Privacy Policy. Hi there! Store the muffins in an airtight container for up to 3 days. All I did was take my favorite blueberry muffin recipe and add a swirl of lemon cream cheese frosting.

37 comments. And the cupcakes were fantastic, I can testify to that.

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amzn_assoc_region = "US"; They look so beautiful Annalise!! The flour will help the berries to remain suspended in the batter as opposed to falling to the bottom of the muffins while baking. Add to the dry ingredients and stir until just combined. And these blueberry muffin cupcakes with lemon cream cheese frosting are perfect for a brunch or shower party. These look really delicious and perfect for spring! The answer is almost always yes!

— Blueberries are often frozen at the peak of the season on the farm, so may actually taste better than using fresh berries that are in the store when it’s not berry season. Planning a special Mother’s Day brunch or shower party?

Sometimes that just happens! amzn_assoc_ad_mode = "manual";

Thank you for sharing!

As a loaf cake, this will slice up beautifully and go very well with afternoon tea! My brain isn’t on par these days. Good luck!

These blueberry muffin cupcakes with lemon cream cheese frosting are perfect for a brunch or shower party. Is it 1/2 cup or 57 grams because my 1/2 cup is more like 120 grams?

Could you use the lemon juice instead of the lemon extract? http://www.cakengifts.in/cake-delivery-in-gurgaon. Preheat oven to 400 degrees F. Line a muffin pan with paper liners or grease with butter. Whisk in the eggs and vanilla extract until smooth.

Frosted muffins are such a good idea!

Add the dry ingredients into the wet and whisk until just combined. These muffins would also go really well with raspberries, blackberries, strawberries, or even your favorite dried fruit. I never made the crumb topping before, it is so good!

These look and sound so delicious and your photos are just beautiful!

Couldn’t believe how easy these were to make. © 2020 Taste Buds Entertainment LLC. I get lots of questions regarding baking my cakes and muffins into different shapes and sizes. Start baking bread no matter your experience! Get my CRAZY MUFFINS recipe! In a small bowl, whisk together flour, sugar, and cinnamon. Wow!

And people go nuts for them!

Use granulated sugar for the muffins and powdered sugar for the frosting.

My family absolutely loves it. In a medium bowl combine the sugar, egg, yogurt, oil, milk, and vanilla then whisk until well combined.

I used buttermilk as a substitute for sour cream.

Can I use frozen blueberries instead for the muffins? It is such a special time of life Thank you for celebrating with me!!

My blueberry muffins are big and impressive berry-studded muffins with a tall muffin top and, of course, a sweet and crunchy streusel topping. I used brown sugar (as I’m from the Caribbean) and added some slivered almonds to the crumb topping.

Thanks so much for hosting the shower.

These blueberry cupcakes are delish! To do this, simply bake the cake for 45-55 min, or until a toothpick inserted into the center of the cake comes out clean.

These are GORGEOUS pictures!!!! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Is it a muffin?

Is it a cupcake? The baked muffins can also be frozen for up to 3 weeks. This batter can be made into a blueberry loaf cake by baking in a 9 x 5-inch loaf tin. In a small saucepan, cook the butter over medium low heat until browned, swirling the pan as needed to promote even cooking. To bake off, thaw the batter at room temperature then bake off any time as directed in the recipe.

These were truly divine!!

Advise.

These are stunning.

Is it a muffin?

Add the powdered sugar, milk or cream, lemon zest, vanilla extract and lemon extract (if using). Ohhh *-* they’re just SO cute!

Just perfect.

©2020 Completely Delicious. Beautiful photos!!! amzn_assoc_linkid = "7fd1d62bebd2e3536b1316e37f7005e4"; Hey Emma.. Just made these blueberry muffins and they are sooo good. With plump blueberries and a crunchy streusel topping, my Best-Ever Blueberry Muffins recipe will be your new go-to muffin experience. Required fields are marked *.

Just kidding I’d totally eat these, starting with that cream cheese frosting. And I bet they also taste delicious! This site uses Akismet to reduce spam. I love them! [ Want more muffins? amzn_assoc_search_bar = "true"; Join millions of other Bold Bakers. (: Thank you! Do you have any idea why? These blueberry muffin cupcakes are one show-stopping, crowd-pleasing heckuva treat. Registration confirmation will be e-mailed to you.



It’s a simple addition with big impact.

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I changed the icing to lemon buttercream since I made 4 varieties of cupcakes for a baby shower and 2 already had cream cheese icing. Great recipe, thanks! amzn_assoc_tracking_id = "compledelici-20";

Here you'll find recipes, baking tips, and more. If you don’t like blueberries, no problem!

Thank you XOXO, Very delicious muffin indeed..love it. Take care to not over mix, lumps are ok. Lastly, fold in the blueberries. Set aside while you make the cinnamon crumb topping.

Place 9-10 muffin liners in a cupcake pan. Is it a cupcake?

These cupcakes look divine, almost ethereal: so light and airy! They’re a little bit breakfast, a little bit party food, and a beautiful centerpiece to any buffet spread. These sound so tasty!! Like maybe to pretty to eat. Same cakes, I get from the site : But I want to make sure, is it supposed to be crunchy or soft? It was great fun, and you’re a wonderful hostess. Crumb topping and plump blueberries — this is the classic muffin you know and love, except my Best Ever Blueberry Muffin has been perfected!

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