NOVEL THINKING

There's nothing boring about these desserts! The bright pink hue of this pasta is from beetroot, and the colour and sweet-yet-savoury flavour will truly surprise your guests as they bite into these. This recipe would make the perfect starter due to the lightness of it. Ravioli is delicious, but this fried recipe is taking fancy vegan recipes to a new and wonderful level. These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction, for an addictive sweet and savory side dish. Serve this as a side or a main – either way it’s truly decadent. Some great vegan recipes on this site, saved to my bookmarks! These tasty chickpea pancakes make for a creative breakfast or even a light lunch.

Top it with your favorite sauce, fresh veggies, or dairy-free cheese for a hearty vegan dish that will please all the pasta-lovers out there! This is one of y own favorite recipes! Plus, it’s easy to make, completely vegan, and gluten-free. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free. You’ll find hearty soups and salads, filling rice and quinoa dishes, flavorful Mexican and Thai recipes and even healthy snacks. After graduating in Journalism from the University of Greenwich, Lora worked for Sugar and Healing Lifestyles magazines in London before being hired to write about food for Eluxe. This healthy, vegan pasta dish is ready in under 20 minutes.

It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes, Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. Make it even more elegant by garnishing with pine nuts or some herbs. There’s nothing nicer than some warm bread or crackers with a little pate smeared on top, and this pate will be a real crowd-pleaser, even with non-vegans. Great for a filling lunch.

It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies. And don’t forget to grab a copy of my free vegan cheat sheet too!

All of these delicious breakfast recipes are vegetarian, vegan, and gluten-free! Bathed in an nutty Tahini Sauce and topped with pomegranate seeds and toasted almonds, it's a far cry from the cauliflower you pushed around your plate as a child! Learn how your comment data is processed. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti.

It looks fancy enough to impress your dinner guests, but they couldn’t be simpler to make! This easy recipe is perfect for afternoon tea, or a coffee morning, Enjoy a vegan version of katsu curry, with crispy, golden tofu.

Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous! Plus this is a great recipe as it’s a warm salad, making it perfect for those winter months. If you’re really looking to impress your guests, then this roasted asparagus recipe sitting atop a bed of pistachio puree will really wow them. And it comes together fast with just a handful of ingredients which you probably already have in your pantry! It's healthy, vegan, gluten-free and provides vitamin C and iron, too. A delicious and rich vegan chili packed with the goodness of mushrooms, black beans, and spices. There is nothing quite as comforting as a piping hot plate of homemade baked beans.

ALL RIGHTS RESERVED. And if you can’t get your hands on some vegan friendly cheese, you could always make your own with this recipe. They’re really easy to make, and are the perfect side dish to serve up if you’re holding a fancy dinner party anytime soon. Serve with your favorite rice, steamed millet, or quinoa – along with a wedge of lime. Hi Nilha! The flavours all work perfectly together, and who doesn’t love a fresh fig?! Required fields are marked *. It’s packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade guacamole. Sweet and savory butternut squash curry brings together traditional Indian spices with iconic Thai red curry for an incredible fusion of flavors. This collection of satisfying vegan main dishes includes stir-fries, curries, stews, chili, salads, burgers, and even pizza. Make a huge batch because it is even better the next day when the spices have had a chance to mingle overnight! The secret ingredient in the applesauce, which keeps them moist and flavorful. This Instant Pot spaghetti squash is a simple low carb, gluten-free alternative to pasta. This simple vegan curry goes great with a steamy side of rice or warm naan. You make me hungry right after seeing these recipes , It’s terrible editing these…I always need a snack afterwards! It may take some time to plan as it’s a little time consuming spiralizing and layered the veggies, but once done you’ll be so happy you persevered when you see how fabulous this dish looks. This vegan paella is bursting with flavor. Yet, normally full of cream and eggs, you may be asking: how is a vegan version possible? Please do not reproduce these recipes without permission. Marinated tofu is stacked between shiitake mushrooms and then pureed bok choy and ginger is drizzled over the top to give it both a pop of colour and a burst of flavour. Seriously though; who else is drooling looking at these delicious tarts? Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. You won’t believe they cook up in just 20 minutes!

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It’s made all the more delicious by the use of fresh herbs. This Roasted Cauliflower Head is a wonderful way to enjoy cauliflower as baking it really amps up the flavor. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. It’s packed with my favorite easy substitutions to help you make just about any recipe vegan! These Tahini Caramel Buckwheat Balls are a wonderful healthy, and chocolatey treat to enjoy any time of day. Burgers can be damn right messy to eat, which is why these tiny little sliders are perfect for fancy dinner parties. Hi Lila! A delicious, quick and easy vegan dinner. These Double Chocolate Olive Oil Brownies are loaded with rich chocolate flavor and chunky chocolate chips. Sweet onions are slow cooked and then added to vegan cream cheeze. https://www.deliciouseveryday.com/vegan-gluten-free-recipes-list We love it toasted with peanut butter, Adapt this basic vanilla fudge recipe however you like. This is a wonderfully rich dessert to serve to guests, and one they’ll devour in minutes! They’re super small and cute, and can easily be munched from a napkin. Seitan. Think you don’t like cauliflower? Why The Salt You Buy Really Matters, 25 Alternative Hummus Recipes You’ll Love, 30 Surprisingly Delicious Vegan Seaweed Recipes, https://www.finedininglovers.com/blog/food-drinks/vegetarian-food-recipes/. These are sure to please even the biggest chocoholic in your life!

This healthy mayo-free lemon dill potato salad is fresh, full of flavour and perfect for those hot summer days! Did you enjoy this post? Plus, they’re completely vegan and gluten-free. It truly comes together in just 5 minutes, making it one of the easiest dinner recipes in my repertoire! Tagliatelle with Tomato, Mushroom and Butter Beans, Mushroom, Lentil and Courgette Parcel with Cranberry and Onion Chutney, Healthy (Low Fat) Mushroom and Carrot Burgers, Hot and Spicy Tofu and Vegetable Casserole, Thai Style Chickpea and Vegetable Stir Fry, Chewy and Gooey Tofu and Roasted Vegetable Bake, Italian Style “Meatless” Balls In A Tomato and Mushroom Ragu, Squash, Leek and Barley Risotto with Marinated Tempeh, Mock Tuna and Mayonnaise Sandwich Filling, Aubergine, Lentil and Mushroom Stuffed Peppers, Cabbage, Mushroom and Spinach Lasagne - Pasta Free, Spanish Vegetable and Lentil Stew with Country Style Seitan Sausages, Aubergine (Eggplant) Escalopes with Tomato and Black Olive Sauce, Roasted Asparagus, Garlic and Almond Soup, Mirza Ghassemi - Persian Aubergine, Tomato and Tofu, Thai Style Nut Luncheon in a Garlic and Black Pepper Sauce, Oven Baked Portobello Mushrooms with a Chestnut and Kale Stuffing, Braised Red Gem Lettuce with Leeks and Peas, Seitan, Chickpea and Mushroom Quarter Pounders, Marshoosheh ~ Lebanese Stir Fried Spring Greens with Bulgar Wheat, Caramelised Red Onion and Roasted Vegetable Tarte Tatin, Chunky Vegetable Stew with Minted Seitan and Herby Dumplings, Roasted Mediterranean Vegetables in a Balsamic Glaze, Individual Portobello Mushroom, Hummus and Walnut Wellingtons with a Red Wine Jus and Glazed Shallots, Red Lentil and Courgette Dhal with Onion Tarka, Asparagus Puffs With A Tomato and Cheese Style Filling, Mixed Vegetable and Noodle Stir Fry with Seitan, 5 Spice Sweet Chilli Bean Cakes with Cucumber Dipping Sauce, Roasted Vegetable, Hummus and Sun Dried Tomato Farinata, Tofu and Ratatouille Stack with Soubise Sauce, Gourmet Carrot Soup with a Creamed Leek Center.

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