NOVEL THINKING

Sweeten the mixture with caramel syrup, brown sugar or honey depending on your needs. The very best way to enjoy this brew is to buy a cup from any of Hong Kong’s tea shops. In addition to Hokkaido Milk Tea, you can try many types of sweets from the famous confectioners of Hokkaido.

The famous drink can be enjoyed in traditional tea houses in Okinawa and across borders in Chinese and American tea rooms. © 2020 The Health Benefits of Foods, Fruits, Vegetables Etc. Hokkaido tea is condensed milk tea with a heavenly taste that tempts the drinker. The presence of black tea leaves can give this tea more flavor. Traditionally, the Japanese drink tea in their homes. Now that you know a bit about why Hokkaido milk is so popular around Japan’s regions. Ingredients and Step by Step Recipe. Rest it over a teapot. In addition to milk tea, their menu includes scones, waffles and teatime sweets.

To make the sweet drinks even more indulgent, some tea shops add a dollop of ice cream or a dash of coconut oil to the blend. So they produce good quality milk. This tea drink offers earthy and roasted flavors thanks to the presence of black tea leaves. Step 4: Pour 20ml of caramel syrup with 20ml of sugar water into shaking flask.



Hokkaido milk tea is the original tea from the Hokkaido province of Japan. Hokkaido milk tea derives its name from the region in which it was developed. Sapporo is also the home to the Sapporo Snow Festival, one of the world’s biggest snow festivals. In some prefectures in Japan, Hokkaido’s dairy products are expensive. The tea provides roasted and earthy flavours thanks to the added black tea leaves.

Pour the hot water in the cup and then discard. You can use either loose-leaf black tea or tea bags. Turn the heat to low and simmer the leaves for 1 to 3 minutes depending on the desired flavor. As the water comes to a boil, continue to, you’d like for your preferred flavor (bolder or less bold). As your steeped black tea is cooled, add it into your serving cup. Pour NESTÉA Milk Tea Hokkaido-Style sachet in a pitcher of cold water. If you’d like to add tapioca pearls to the mix is just as simple as the recipe. Hokkaido Milk Tea Recipe Ingredients: 1 cup of water; 2 teaspoons black tea leaves or two black tea bags; 1/2 cup of milk (dairy from Hokkaido for a traditional brew or nut alternative for a non-dairy option) Brown sugar, caramel sauce or honey (OPTIONAL) Instructions: 1.

Even though you can enjoy Hokkaido milk tea at any time, the best time to take it is early in the morning – after you have woken up. Loose leaves in a strainer will give you a stronger brew than tea bags. The tea is unique when brewed according to Indian, English or Chinese traditions. 6 min read. To start, boil a pot of water so that it makes roughly 1-1.5 cups of black tea. 1. What makes Hokkaido milk tea so special is due to the rich and creamy milk that is produced here in Hokkaido, Japan’s dairy farms and facilities. Famous teashops including Saisabo and I-Tea serve the beverage. 2 teaspoons of black tea leaves or 2 black tea bags. Stir properly. 5. Today, blends of this tea can be found with fresh leaves and milk powder from Hokkaido province. Generally, people consume it when hot but you can try the iced version tea. 7. In a medium saucepan, bring the water to a boil. If you’re a visitor, try the iconic Cheung Hing Coffee Shop for a special experience. .

It comes out creamy and rich, with tons of flavor embedded into the drink.

This tea uses original ingredients from the Hokkaido region, the taste is soft and sweet, but the taste can change according to the region of manufacture. Place your evaporated milk (1/5 to 1/3) in your cups along with a spoonful of condensed milk or sugar, then fill up with tea.

Boba is a Taiwanese drink, while Hokkaido milk tea is a popular Japanese drink.

Using brown sugar syrup adds a great malty element to the drink. but for convenience, you may use tea bags as well.

If you want to make it at home, here is what you need. Hokkaido milk tea originated from Hokkaido province of Japan and circulated to other Asian countries, where people enjoy it as one of the best tasting teas. The longer the tea steeps, the stronger the flavor will be. Hokkaido is a province in Japan that is known for its dairy productions and sprawling agriculture.

It is the time you start adding style to your tea and prove to your friends and relatives that you can prepare something different and possibly better. If you have store-bought tapioca pearls, read the instructions on the back for cooking directions. Let us tell you (if you haven’t), there’s, Hand crafted tea and boba pearls served with positivity, kindness and honesty. Also read: Healthy Drinks For Iftar That Will Energize You. Now that there are many variants of Hokkaido milk tea. differences between tea bags and loose leaf tea, Most Popular Milk and Dairy Used in Milk Tea. We hope you enjoyed this really simple recipe for making Hokkaido milk tea at home. Scoop 1-1/2 tablespoons of your fine matcha powder and 3-4 tablespoons of hot water into your bowl.

Many of those who tried it characterize Hokkaido milk tea to be rich, creamy, and “mouth coating.” This is due to its higher nature in fat content compared to other dairy products.

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