NOVEL THINKING

x 4-in. Like this recipe?

And there’s seriously only 5 easy steps to make this. Place a piece of bread on a bread board.

PB spreads on toast very well, and tastes good too. These shredded chicken enchiladas are easy to make and freeze well, too. Pour the bread mixture into a prepared loaf pan. Get answers by asking now. Do you have success with both? This Czech recipe has been passed down through our family for generations. My husband and I often fight for the last scrape of peanut butter from the oversized jar of our favorite brand. Bake in a 350ºF oven for 50–55 minutes (or until the bread is firm to the touch, and lightly browned). Pour into a greased 8-in. x 4-in. This looks simple and an easy way to add just a tad bit of nutrition in a sweet bread. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!

I didn’t need to make any other adjustments but feel free to play around with it and see what works best for your taste. Suggest good microwave oven for 4 member family? Start on the left side, and spread the butter to the right.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This Peanut Butter Bread is what happens when a peanut butter cookie dreams of being a breakfast bread.

I’d love to know how it turns out if you decide to try. Before you dish it out of the jar, stir it until it's whipped softer. I am a little confused, though. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Here's a quick and easy dish for those busy nights.

Next time I will try it with Nutella. Don't store the PB in the fridge. Microwave the peanut butter on half power for 45 seconds to soften it, then in a large bowl whisk it together with the milk, brown sugar and egg until smooth. Thanks for so many of your great recipes! Our family’s favorite dill pickles! Just spoon out some peanut butter, spread it on a bread slice and eat it. While you can substitute other nut butters for this recipe, I don’t recommend using reduced fat peanut butter. Mark Bittman’s no-knead bread is the easiest, most foolproof path to... Quick and easy Naan flat bread made without yeast.

Bake for approximately an hour or until set. Sprinkle with some cooked bacon crumbles. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. What is the temperature of the oven 6 minutes after being turned on? Maybe taking some and melting it a little in the microwave will help :). Chef approved recipes for dinners and desserts. For the bread, mix all of the wet ingredients and fruit together in a large bowl. Who doesn’t love fresh baked bread in about an hour, especially when the flavor possibilities are endless? Naturally leavened Indian flatbread cooked in a cast iron skillet! Halfway between a poundcake and a loaf of bread, these breakfast breads are so tasty and versatile.

What a great breakfast idea! I love it spread with peanut butter on top for a quick breakfast or afternoon snack. Sign up for daily recipes and receive a Free E-Cookbook!

I’d eat a shingle if it had peanut butter on it!

To make Peanut Butter Bread taste like a peanut butter and jelly sandwich, spread a spoonful of Strawberry Topping on a slice. e. If I lived a day without peanut butter, it would be the saddest day of my life. Yield: 12 servings, Amount per serving: 181 calories, Calories: 181g, Carbohydrates: 25g, Protein: 6g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 18mg, Sodium: 261mg, Potassium: 200mg, Fiber: 1g, Sugar: 8g, Vitamin A: 55g, Calcium: 67g, Iron: 1g. Put a bit of peanut butter in the microwave for about 10 seconds, then spread it on the bread. We are peanut butter lovers, and I know this won’t last long in our house!

Read my disclosure and copyright policy. All images and text © for Dinner, then Dessert. * Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Lay the other slice of bread, peanut butter side down, onto the jelly side, keeping the jelly from soaking into the bread. You just need a few common pantry ingredients, a heaping scoop of creamy peanut butter, a mixing bowl, and hour to get a delicious fresh baked peanut buttery bread. Sometimes you just need something a little sweet, right!?

I like to freeze it in slices so that I can pull out what I need and the rest stays fresh. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Add egg, milk and peanut butter; stir just until combined. So glad I found this recipe. put it in the microwave for a few seconds.. or before you you put it on your bread take it out of the fridge for a few mins. Share Turns out you don’t need culinary skills to make magic happen, or even yeast. This makes the bread a little more moist and makes it easier to spread the peanut butter. Preheat oven to 350 degrees and spray a 9x4 loaf pan with baking spray. Don't try to put it all on the bread at once.

Top with a scoop or two of Vanilla Ice Cream and Salted Caramel Sauce and more bacon crumbles. a You don’t need to spread the peanut butter right up to the edges. This easy bread keeps well in the freezer. 2 * In a bowl, combine the flour, sugar, baking powder and salt.

Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

You can make a couple loaves at a time, one to eat right away and one to store for later. Works for me. Serve with jelly if desired. One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! From Erica... One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. Like this recipe? I’ve never had peanut butter bread before, but it was worth the wait. She-crab bisque meets mac and cheese in this epic pairing! Hey. I haven’t tested it but you may need to adjust the liquid (or add water) when substituting with it as it has a higher protein content which could cause it to be dry. 1/2 cup peanut butter; Instructions. I’d love to hear what you love to mix with peanut butter in the comments! Initial Thoughts I thought I was crazy for mixing apples, bananas and peanut but now I see I’m in good company!

You can sign in to give your opinion on the answer. Comes together... Use up your excess sourdough discard/starter in these yummy banana muffins! This bread recipe is 100 percent peanut butter flavor, but just like other peanut butter baked goods, you can easily add other flavor combinations. So easy, quick and delicious you’ll make it much more often going forward. I’m with you on the peanut butter scale. My peanut flavor came from using 1/2 of peanut flour in place of the gluten free flour mix. No yeast donuts at home—a quarantine trick! I will also show how to make these “meatballs” vegan and gluten free! Although quick and easy, this bread is really bland. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Yield: 1 loaf. Note: click on times in the instructions to start a kitchen timer while cooking. Required fields are marked *. Like most Depression-era recipes, the steps for this one are straightforward. Many people keep a jar of peanut butter handy in their kitchen. OTHER FUN AND DELICIOUS QUICK BREAD RECIPES. Can’t wait to make it for my grandkids.

i always rip it with a knife. Hope you enjoy. Sometimes you just need something a little sweet, right!? I am a trained Private Chef of almost 10 years.

Add egg, milk and peanut butter; stir just until combined. This Peanut Butter Cup Smoothie is the perfect way to start your day!

I prefer using natural peanut butter because it’s just ground peanuts, no extra oil or sugar. In a large bowl mix all of the dry ingredients together, and then transfer to the large wet ingredient bowl, folding gently to combine. This post may contain affiliate links. Pour into a greased 8-in. pinterest link facebook link twitter link instagram link rss link. This peanut butter bread is so tasty and flavorful. Preheat the oven to 325° F. Mix all of the dry ingredients together, then mix in the milk and peanut butter. My family devours them like dessert. Open the jar of peanut butter, insert the knife and using a slight scooping motion, pull the knife out so that a reasonable amount of peanut butter remains on the knife. Start with a light layer and then add to that layer. works for me. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert.

Does the milk you use matter in Baking/Cooking? You can use either as long as it’s not reduced fat peanut butter. Read my disclosure policy.

Well, I’ve got a treat for you! Your words say that you like to use Natural PB. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Enjoy! f

Frost a loaf of Peanut Butter Bread with Cream Cheese Frosting or Chocolate Ganache for a beautiful homemade holiday gift. Use as a milder substitute for cranberry sauce—it is very versatile! This looks delicious! This post may contain affiliate links. Move your knife in small, circular movements to avoid ripping the bread. I recently made a gluten free bread that was very similar to this. Start with a slice of Peanut Butter Bread with mashed bananas spread on top. Using the knife, spread the peanut butter onto the bread.

Rich, melt in your mouth, peanut butter flavor is in every bite of this bread recipe. Also, wondering if using natural would need to change the sugar amount, or vice versa.

Thanks!

I love cooking for family and friends and sharing easy, flavorful recipes.

Be a hero in 30 minutes or less! These vegetarian lentil meatballs are amazing and you can serve them with just about anything! The recipe can easily be double for larger crowds. Cool for 10 minutes before removing from pan to a wire rack. Pour the batter into a greased or parchment-lined 9×5-in. Still have questions?

use a spoon! There’s no doubt that quick bread is one of the best baking creations. How do I know? Rather than trying to spread the butter from left to right in 1 motion, scoop up a small bit of butter per bite, and lightly push it across the bread with your knife. Do you have a favorite mushroom to cook with? Spread a thin layer of peanut butter on each slice, then a thin layer of grape jelly on one side of the peanut butter.

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