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Amount is based on available nutrient data. No more messy, goopy pecan pie! In a liquid measuring cup or a small bowl, stir together hot water and espresso powder; let cool. Stir until batter is well mixed. Add comma separated list of ingredients to include in recipe. Make your cupcakes. So why not make these Pecan Pie Cupcakes instead. this link is to an external site that may or may not meet accessibility guidelines. Fill each well with pecan mixture.

I just replaced the flour with Whole Wheat Flour and iso pecan i replaced it with 1/4 cup Almonds and 1/4 cup Cranberries. You may be able to find more information about this and similar content on their web site. Required fields are marked *. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. to die for! Add 1/2 cup butter and stir until melted. In a large bowl, whisk together flour, cocoa, baking powder, and salt. Boozy Chai Milkshakes Will Prep You For Winter, Pecan Pie Muffins Are A Perfect Fall Breakfast, Upgrade Brie With This Insane Pecan Pie Topping, These Boozy Screamsicle Shakes Are Scary Good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Add powdered sugar slowly, mixing with each addition. 310 calories; protein 3.4g 7% DV; carbohydrates 31.1g 10% DV; fat 20.1g 31% DV; cholesterol 68.4mg 23% DV; sodium 95.2mg 4% DV. It takes away from the muffin texture. I made this according to the directions and they turned out good if you like a lot of nuts. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. I made just as written and we all (husband and kids included) loved it. In a large bowl, cream together butter and sugar until fluffy. There’s no better cupcake for Thanksgiving. Your daily values may be higher or lower depending on your calorie needs. Spoon batter into the muffin tin, filling each cup 2/3 of the way. I'm sure they're great without it though! Delish editors handpick every product we feature. Make filling: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly. Using a piping bag fitted with a large tip, frost the cupcakes. I can’t believe they taste so much like pecan pie! this link is to an external site that may or may not meet accessibility guidelines. Add pecans and salt and stir until completely coated, then remove from heat. I thought spraying the cupcake liners was dumb, so I didn't do it. Let mixture cool on the counter for 10 minutes and then refrigerate for 1 hour. Congrats! If you’re a fan of pecan pie, you must try these Pecan Pie Cupcakes and scroll down to find more pecan pie … The cupcakes are then covered with a velvety smooth Brown Sugar Buttercream made with a dark brown sugar. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Customized with ♥ by Heart and Soul Studio, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Watkins Original Gourmet Baking Vanilla Extract, Piping Bags and Tips Cake Decorating Supplies Kit Baking Supplies Cupcake Icing Tips with Pastry Bags for Baking Decorating Cake, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2). Line a muffin tin with paper liners and coat liners with cooking spray. anyone i make it for always asks for more! ALL RIGHTS RESERVED.

Preheat oven to 350° and line two cupcake pans with 20 liners. These cupcakes have the flavor of pecan pie without the mess or silverware to clean up! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content at piano.io, 55 Mimosas You Won't Find On The Brunch Menu, Avocado Pancakes Are The Prettiest Shade Of Green. Delicious yellow cupcakes stuffed with pecan pie filling and frosted butter frosting with a dollop of dulce de leche. Preheat oven to 350 degrees F (175 degrees C). My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. i topped all versions with a salted caramel buttercream frosting and drizzled a little more of the salted caramel sauce over the frosting. Without spraying, the brown sugar adheres to the liner like glue. I did not change the recipe but wish I had made more!!!!! Spray a non-stick mini-muffin pan with floured cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you like Pecan Pie, you will love these. Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. Using a melon baller or teaspoon, scoop out center of each cooled cupcake to make a well. Line a muffin tin with cupcake liners, and fill the liners ¾ full. Other than that flub, I followed the recipe exactly and loved the end result! Add the remaining dry ingredients and mix again. If you continue to use this site we will assume that you are happy with it. This error message is only visible to WordPress admins. Pecan Pie is the quintessential dessert of fall.

Let us know how it went in the comment section below! Email. Facebook Tweet. Let cool.

DIRECTIONS. Pecan Pie Cupcakes Recipe. Thanks for the recipe! Start by preheating your oven to 350 degrees. frosting with the brown sugar buttercream, Holiday Desserts that Go with Hallmark Holiday Movies, Hocus Pocus Winifred’s Spellbook Brownies Recipe, Back to School Guide: Styles & Supplies For Little Girls, Welcome the American Girl 2019 Girl of the Year, Blaire Wilson. We use cookies to ensure that we give you the best experience on our website. Add 1-2 tbsp of the pecan pie filling to each cupcake, pushing it into the space in your cupcake and then spreading it evenly over the top of the cupcake. Your email address will not be published. No more messy, goopy pecan pie!

Send Text … Fantastic, just as written. Let mixture cool to room temperature. I like the gluten-free flour best because of the consistency it gives them.

Turns out, •• I •• was dumb. PS: don't skip the step of spraying the liners! These cupcakes have all the pecan pie flavors we love (plus whiskey! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have heard from so many people that Pecan pie are their favorite pie for the holiday but no one wants to make it. thanks for the recipe. Remove from the heat and stir in chopped pecans and vanilla. CookingMark September 1, 2018 Pecan Pie Cupcakes Recipe 2018-09-01T02:54:33+00:00 Recipes No Comment. Most people won't think twice about serving basic cornbread when is on the table. Pecan Pie Cupcakes | Thanksgiving Cupcake Recipe | Pizzazzerie Your email address will not be published. Cook for about 1 minute, stirring to dissolve sugar. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a hand mixer, add eggs, milk, oil, and vanilla; whisk on medium speed until just combined. Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. I made this for a type 1 diabetic. Thanks for the recipe, Misty! Pecan pie cupcakes combine all of your favorite fall desserts into one yummy, fall filled cupcake. They are easy and delicious. Made them? Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. i've made this 3 different ways: 1) exactly what the recipe calls for (slightly sweet for me but friends loved this version the best), 2) cut the sugar in half (doesn't give the same texture on the top but still very tasty) and 3) with 2X the flour (by mistake). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When prepared this way you get 25 grams of carbs but 1/2 the fat. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Frost cupcakes with buttercream, sprinkle with cinnamon, and top with whole pecans. Store this in the refrigerator while you finish your cupcakes.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. I started out making half a batch of these because I wasn't sure how they'd turn out. Your email address will not be published.

Delicious! If you can find Butter Pecan cake mix, it would work really well too. It really has an awesome flavor that complements the pecan pie filling. Pour into the center of the brown sugar mixture. Very yummy! Now he wants to know "when I'll make more". Spray a miniature muffin tin with non-stick cooking spray.

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