NOVEL THINKING

I made it for a friend’s birthday, and it tasted wonderfully rich like this French Hot Chocolate… We definitely all need a treat from time to time! Your email address will not be published. What a decadent treat!

- Shakespere, I think ugh this was delicious..used adobo because I had no chili powder.. Please read our disclosure. Wow, yum. Almond milk is delicious in hot chocolate and much healthier. Yes, I think that is fine.

If you prefer it sweeter, add sugar to taste or use milk chocolate instead. Update Notes: This recipe was originally published in January 2018 and updated in October of 2020 with new photos and recipe tips. In my drinking chocolate, I like to use a good amount of orange zest, cinnamon, and chili powder. They've also got a hint of lively spice, too, thanks to the addition of homamade chipotle chile paste. Although the terms "drinking chocolate," "sipping chocolate," "hot chocolate," and "hot cocoa" are often used interchangeably, what we know as drinking chocolate today is different in that it uses real dark chocolate melted into warm milk—not powder. Lindt chocolate is perfect for it and I hope you'll enjoy it many times this cold season.

Jann, Pinned that! I recommend using a chocolate around 60 percent to 8 percent cocoa, one from a good reputable store; SOMA, Theo, and Taza are a few of my favorites. I had the great pleasure to visit Deutschland und Holland back in 1981 and my husband went with an old girlfriend and her family to Italia und Österreich around the same time. This looks amazing! I could go for a cup right now! Divine! . The proper way is to take a spoon of whipped cream and dip it into the cup with melted goodness. , My husband and I indulged in cups of hot chocolate in Paris a few years ago. You don’t need much, but it’s important to use good quality ingredients here. It's like eating half a bar of chocolate in one sitting, but it's soo yummy! For a thicker consistency, let the melted chocolate cool a bit and then pour into the serving cups. . hugs, I will sure enjoying sipping your French Chocolate, oh my! Haha, you get me

Halo Jas! When I make mine at home, I heat all of the ingredients in a pot until warm, but I have also seen people melt the the chocolate with spices, add it to a cup, and then steam milk and pour it over like a latte. No matter what form (cake, cookies, brownies, or drinking chocolate) it comes in, I love all chocolate.

He would be thrilled if I were to recreate that for him at home. Though there are times when an Angelina-style right dark chocolate in high-fat milk is just the thing. Your favorite chocolate (be it dark, milk, or white) melted and swirled with hot heavy cream till they combine to form a magical dipping sauce. My mom would save the day by greeting us with a cup of hot chocolate, extra marshmallows in mine, and my sisters and I would sit in front of the fireplace to dethaw. I am a sucker for anything chocolate, and I’m not very particular about the variety. The great thing about drinking chocolate is that you can tailor each cup to your own preferences. They get their signature look and maximally crinkly texture by rolling the shaped cookie dough in granulated sugar before rolling it in confectioners' sugar. Intense, rich, and most decadent French sipping chocolate that is absolute heaven for any chocolate lover. I would be grateful if you shared this post ❤. It was at a little shop where they make their own chocolate and it was amazing! That looks absolutely delicious!! Miz Helen. I'll make it for my sweetheart. But I'm happy. , I hope you do and I hope it evokes nice memories. Add the chocolate broken in pieces to the hot milk mixture and remove form the heat. Thanks for joining the To Grandma's House We Go link party! Liked this recipe? http://www.chocolatefountainonline.com/hot-chocolate-machines/, How about some Grand Marnier for a nice layer of bittersweet orange? Thanks so much, Jan! After stripping down all those layers of socks and pants, my nose was always as red as can be, and my fingers and toes were tingly due to potential frostbite.

Since I can't buy it anywhere here (and ordering the mix from the shop is also expensive when you add shipping), I just had to recreate it. Can't wait to try it this weekend when we get back home to Texas!!! Ensure that you are stirring occasionally to prevent burning. And I do have proof there - you can find the 8 eating secrets of the French here! Immediately pour into mugs or cups and serve hot. I never go a day without at least one piece of chocolate—I find that it helps lower my stress levels and, overall, just makes me feel really good. Remove the saucepan from the heat and whisk in the. HuffPost is part of Verizon Media. This is definitely not an everyday treat, but on occasion, it's not worse than other sweet junk we consume (well, at least I do, ha!). Find out more about how we use your information in our Privacy Policy and Cookie Policy. Continue to stir with a whisk until the chocolate has melted. - 2 cups whole milk- 1 teaspoon honey- 3 ounces dark chocolate, chopped- 1/8 teaspoon ground cinnamon- 1/8 teaspoon chili powder- 1/2 small orange, zested. That sounds pretty darn great to us. 1. I truly appreciate it. Yummy! This chocolately hot fudge is everything a hot fudge should be: silky-shiny, very gooey, and totally unfussy to make at home. Add the milk, honey, chocolate, cinnamon, chili powder, and orange zest to a medium saucepan and heat on low. Thanks for sharing at the What's for Dinner party! This recipe makes for multiple servings of sipping chocolate. If you ask the French about the importance of chocolate, they’d say that sipping is the best way to enjoy it - it’s both a dessert and a beverage that way! Maple syrup (Grade B) in place of honey adds depth and character. I have all I need to make this drink and I will be having it tonight. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. So true, Lisa! It really is an exceptional treat.

I mean, you wouldn’t stop drinking tea or coffee just because it’s summer, so why give up a good, proper European hot chocolate? I'm excited to find your hot chocolate recipe and have pinned to several of my Pinterest boards for you. It’s the best hot chocolate you’ll ever taste! I can't wait to supprise the wife with a cappacinno size cup of your sipping chocolate. Your email address will not be published. You're so right!

Heat the milk, heavy cream, and vanilla extract in a medium saucepan over medium heat. It will. I hear you, Alisa! I suggest small servings of this French sipping chocolate as it is quite rich. So bad on my waistline I bet yet I bet they taste oh so good! Thank you so much for sharing it with the Hearth and Soul Link Party. Thanks so much for sharing at the #happynowlinkup! Hmmm will have to experiment!

. Your French Sipping Chocolate is a gorgeously indulgent treat, Jas! So glad you mentioned the coconut milk alternative! Do not boil! The zest flavors may have dulled a bit, and may need some help to liven it up again. Thank you for sharing at Snickerdoodle. Guess we need to. Stay in touch through Pinterest, Instagram, and Facebook! Thanks, Natalie! Often associated with moments of comfort and softness, one of the most popular winter drinks is hot chocolate (hot cocoa, or chocolate tea as they call it in Nigeria). Thank you for sharing this recipe!! The recipe that I have provided below makes 2 cups, enough to serve 4 people.

This looks amazing! Roseann from http://www.thisautoimmunelife.com. You could always add marshmallows as well if you're a fan. Add the milk, honey, chocolate, cinnamon, chili powder, and orange zest to a medium saucepan and heat on low. https://www.food.com/recipe/perfect-dipping-chocolate-199367

Pour into espresso cups to serve. Have French Broad sipping chocolate-----how would I make the above with this? Just froth the milk when ready. The French definitely are doing it right Thanks for linking up at Friday Frenzy Link Party! I can't have enough sisters, so yes, I'll be yours too.

The holiday might look a little different this year—but we’ll be right by your side (as always!) Thank you, Laura, for your kindness! Really appreciate it. *Keep scrolling to get the full (printable) recipe, and ingredient amounts, or click on the “Skip to Recipe” button at the top of the page. This does look decadent! :D, "To paint the Lily and Gild the Rose." , wonderful recipe and looking very yummy and delish. There's nothing better than European chocolate, although I might be biased, ha! Once the milk is warm, remove from heat and whisk in the chocolate, stirring until the chocolate is melted. Stir in vanilla extract and chocolate. Made this with agave, no oranges here in the winter (very North), but it was excellent & rich.

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