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When making no oven chocolate cake, it is also crucial, just as you would for an oven, to preheat the contraption before putting your cake tin inside for baking. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Your email address will not be published.

Now using your spatula, gently fold the dry ingredients into the wet ingredients until no dry bits remain. The sponge will be soft and the frosting, silky smooth.

Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven.

Once all ingredients have melted, lower the heat to low and cook for 3 minutes, stirring frequently.

How to make eggless chocolate cake without oven, Made a Recipe from my Blog? On a medium flame, heat them up until they start to dissolved. Place the ring in the centre of the pan. Use a spatula and stir every 30 seconds to ensure uniform heat distribution and that nothing burns. It is a task and needs a patient person to go over the intricate details. I like working on things that are quick and won’t make me impatient. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake … http://thecupcakeconfession.com/how-to-make-eggless-chocolate-cake-without-oven/, Quick and Easy Doughnut Recipe without Yeast – Eggless Custard Doughnut Recipe, 2 metal rings to provide support to cake tin, 1 teaspoon + 1/4th teaspoon baking powder, 1/2 teaspoon + 1/4th teaspoon baking soda, 120 grams salted butter, room temperature, 200 grams single cream (Amul fresh cream).

I tweaked that recipe slightly to get the best chocolate cake version of it and I’m delighted to report that you will certainly fall in love with the texture of this cake. I like adding a pinch of sea salt to this frosting once it’s done cooking.

The tender crumb and the lightness and fluffy texture of this chocolate cake combined with the perfect amount of sweetness and bitterness makes sends your senses into overdrive! Using the remaining fudge frosting, coat the top and sides of the cake and make uneven swishes and swirls.

In a bowl, combine the yogurt and milk.

this cake can be easily served during ceremonial occasions like birthday, weddings and anniversary. It will thicken considerably as it becomes cold. Eggs are used in cakes to make it fluffly, spongy and soft. In a saucepan, add the cream, butter, dark chocolate and condensed milk. Bake on low flame for 45 - 47 minutes or until a skewer or a tooth pick or a knife inserted in the centre of the cake emerges clean. For frosting this cake, you can cut the frosting recipe in half.

After 3 minutes, transfer the fudge frosting to a clean bowl. Here, you'll find recipes for all kinds of desserts - from modest tea time treats to extravagant bakes for special occasions.

Whisk again until well combined. You then cover this with a lid and heat it on the stove on low while you begin working on your eggless chocolate cake recipe. Comment document.getElementById("comment").setAttribute( "id", "aaa548227bc9c7bf6f476a173d4c72f2" );document.getElementById("h8e3f4a470").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. So, you have the heavy bottomed pan, salt inside the pot and the ring placed in the center of the pot. Salt tends to intensify the chocolate flavour and brings out the dark, roasted notes so much better. Now using a whisk, beat the cake batter rigorously for 30 seconds until all the lumpy bits are gone and the cake batter looks smooth and uniform. So, this frosting works perfectly because you barely need to spend more than 5 minutes putting this dark chocolate fudge frosting together.

You can skip the 2 layers and instead make a single 8 inch cake. Now, this uber-cool no-oven chocolate cake is yum and literally so so easy. For his birthday I wanted to bake a eggless chocolate cake with frosting and all. eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with step by step photo and video recipe. The dark chocolate fudge frosting requires only 4 ingredients and comes together in …

Required fields are marked *. I'm Samina. Place one layer on a serving plate or cake stand. Keep aside and let it activate while we work on the rest of the cake recipe. Your email address will not be published. Cover the pan with a lid and begin heating it on the lowest flame. Using a butter knife or an offset spatula, spread the frosting evenly. Add the baking soda and baking powder. In a heavy bottomed pan, add the salt.

By now, the yogurt and milk mix will have started to get bubbly and fizzy. The best part about this eggless birthday cake without oven is the simple fact that it is fuss free.

I am a lot of things but patient is not one of them! After about 30 - 45 minutes, run a knife along the sides of the cake tin and invert the cakes onto a cooling rack to cool completely until they come to room temperature. My son turned 3 yesterday. You can skip this though if you wish.

Refrigerate until needed but make sure you let the cake be at room temperature when cutting and serving for optimum enjoyability. Do the same for the other pan and keep both on the stove. The dark chocolate fudge frosting requires only 4 ingredients and comes together in less than 5 minutes. Place it over the rings inside the pans and cover with the lids. In another bowl, sift flour, cocoa powder and caster sugar. When it comes to layer cakes, the one thing that I’ve noticed terrifies the best of us is getting the cake frosted to perfection. As the fudge frosting begins to cool, it starts to thicken into this beautiful glistening ganache like consistency that spreads on the cake like butter, sets into a creamy fudgy frosting and when you take a bite of a thick slice of this eggless chocolate cake, you can change my name if it doesn’t transport you to food heaven! Eggless Chocolate Cake recipe uses baking soda, baking powder & milk.. Add sea salt and stir. a moist and spongy chocolate cake recipe with cream chocolaty frosting. Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk.This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. I baked this in under 45 minutes and was equally amazed by the results. All you need to make my 5 minute fudge frosting is cream, butter, dark chocolate and sweetened condensed milk.

Divide the batter evenly between the two cake tins. It took me 45 minutes to bake this eggless chocolate sponge cake without oven on the gas stovetop. When you combine this no oven eggless chocolate cake with this 5 minute fudge frosting, magic happens and makes for the perfect showstopper for any birthday or special celebration. So, as the cake bakes in our makeshift oven on the stovetop, it gets surrounded by a cosy warm heated pan that gently cooks the cake to perfection.

Refrigerate until it chills. Invert the second layer on the first layer in such a way that the bottom of this layer ends up at the top, this ensures a smooth, flat top.

Grease 2 6-inch cake tins with some oil or butter and line the bottoms with parchment paper. Do not overwork the cake batter. I'd love to feature it, Share on Instagram with #thecupcakeconfession.

Today we will learn how to make eggless chocolate cake without oven. Add the softened butter and using your whisk or the tips of your fingers, rub the butter into the dry ingredients until it resembles sand or breadcrumbs. The best way to replicate how the oven works on a gas stove is to use a heavy bottomed pan and place a ring inside it which helps prop up our cake tins.

I really hope you give this no oven eggless chocolate cake a go for your next celebration, family gathering or a lockdown birthday and it will brighten up the occasion and make it even more enjoyable! Carefully take the cakes out of the heavy bottomed pans and place them on the kitchen countertop to cool in their pans. We also add a layer of salt to the bottom of the pan to create more heat and to replicate an oven as closely as possible. Add a generous dollop of the fudge frosting on the cake. The No-oven chocolate cake is spongey, delicious, soft, and all things expected Once the cake layers have cooled down completely, use a serrated knife to level the tops of the cake.

The eggless chocolate sponge cake is supremely moist and fluffy – it almost feels like biting into a cloud. Whisk until uniform. The eggless chocolate sponge cake is supremely moist and fluffy – it almost feels like biting into a cloud. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake…

In my previous posts, I had showed you how to make the classic and the best eggless vanilla cupcakes you will have ever eaten. Today we will learn how to make eggless chocolate cake without oven.

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