NOVEL THINKING

Still, if you find yourself consistently producing the filling that is runnier than you like, you can add more cornstarch slurry to thicken it or simply drain the juice. Cook for another minute, or until sauce has thickened. A fantastic bakery-style dessert just doesn't get any easier than this! Adjust the thickness by adding more sugar or milk if necessary. You can mix firm-tart and firm-sweet apple varieties. If you are not sure which one to choose, Granny Smith apples have long been considered the favorite because they are extremely firm, and do not mush under almost any amount of cooking. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So happy to have you here! In addition, there is the part of my mind that tells me that I do not have time or too lazy to make pie dough from scratch. easy! Dust a flat work surface lightly with flour. LIFE I used fresh picked apples so were yummy. Note, you must cook apples much longer than a few minutes--at least 10 minutes prior to adding brown sugar. Easy and enjoyable. I love dessert. And I love Fall. Then, divide the rolled puff pastry equally into six like the picture below.
After filling and closing the turnovers, I secured the edges by pressing them with a fork, and slit a steam vent in the top. This is a fast and simple recipe. CRAFTS & DIY lift the remaining three squares over apples encasing the filling and press the edges well with a fork to seal. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. The Kingston Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Information is not currently available for this nutrient. Therefore, there is no need to make the dough from scratch. {FTC disclaimer: this post contains affiliate links, which means I may make a commission on any sales at no additional cost to you.}. A perfect filling for apple turnovers! Serve with whipped cream or ice cream for that decadent treat. A really easy version of apple strudel! I made 6 servings of the recipe for 4 people and it was devoured in just a few minutes to tell you how good it is. This is an easy apple strudel version with puff pastry that is ready in less than an hour. Preheat oven to 390°F/200°C. It is surely perfect not only as a dessert but also as a to-go breakfast or snacks. Place the apple slices with the skin side up onto each pastry rectangle. How to make puff pastry apple turnovers: Toss the chopped apples in some brown sugar, flour, and ground cinnamon. Transfer the filled puff pastries to a lined baking pan. Bake at 400° for 12-16 minutes or until golden brown.

Make sure to cool it down completely before assembling. Notify me of follow-up comments by email. Transfer to the baking sheet and spread a couple teaspoons of the mixture onto each rectangle. I’m sharing step by step tutorials, printables and SVGs, home décor and holiday ideas for everyone – from beginners to experts alike.

The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. […] feel free to use store-bought pie crusts or you can substitute it with puff pastry just like in my Apple Cinnamon Puff Pastry […]. Surely the balance of apple and puff pastry ratio is very important in this recipe.
Your email address will not be published. My husband used Apple Pie filling instead of this filling. And I love comfort food. I made one strudel as the recipe stated and made another one with my changes. You saved Apple Turnovers to your. Trim each sheet into a square.

Next time I make these I will take a picture--they were gobbled up too quickly this time! Amount is based on available nutrient data. I love the flaky crust and the filling was excellent. Stir in cornstarch slurry until the sauce thickens. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Those crispy buttery layers of pastry encase the soft, sweet, and jam-packed with fresh, juicy apples. CRICUT. Brush edges of pastry with the melted butter. This French Apple Tart Recipe is the just about perfect. Stick to a cobbler with puff pastry top a pie or a crumble. Set aside. Your daily values may be higher or lower depending on your calorie needs. Spoon filling into the central section then fold over the section on the left and brush with egg. Transfer to the baking sheet and spread a couple teaspoons of the mixture onto each rectangle. I also made this in smaller portions which are small enough to be eaten by hands and perfect serving for each person. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place on a parchment-lined.

Just right for an afternoon snack or a spontaneous gossip gathering with friends over tea or coffee. Probably the most time-consuming bit is peeling and slicing the apples.

Brush the top of each puff pastry with an egg wash. Cut three slits into the top of the assembled pastries with a knife.

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