NOVEL THINKING

I also like to top it with 1/2 cup Kashi Go Lean Crunch...for a quick "apple crisp." Oh, and for an EASY drink? I also really love this combo: 2 squirts chocolate syrup, 2 squirts Creme de Menthe syrup, over ice, fill with seltzer. Good! Found the diet Canfield's Chocolate Fudge Soda and made two flavors with DV - "Chocolate Covered Cherries" - 3 squirts Cherry syrup and one chocolate fudge soda over ice - and "Chocolate Dipped Strawberries" - 4 squirts Strawberry syrup and one chocolate fudge soda over ice - both were really tasty!

The Rival Snow Cone Maker Artic Ice Electric Ice Shaver advertises, "Makes delicious snow cones, icy slushes, smoothies, milk shakes and fruity drinks.".

I will do my next order with them. May you be well.

Caramel is wonderful in natural applesauce. 1/4 cup snipped parsley

Anyway, I'm happy with the Rival and my DaVinci syrups!! I ordered Caramel (again), Cherry, Peanut Butter, Green Apple and Raspberry. ¾ oz. Put one chopped apple on top. Whether you own a coffee shop, ice cream shop, or bakery, DaVinci syrups give you a wide array of flavors so you can experiment with new, appealing recipes.

They should send you an email the day it is shipped with the info. Think I need a bank loan after this, but, I don't care.

Last night I added a couple of teaspoons of instant decaf coffee to some milk. ATokazodo- do you mind posting a link to that recipe? It must take a little longer to get shipment notice when you're in Canada. We've had a very cool spring so far and today summer seems to have hit.

Also, Vanilla, Lemon or Cherry Cokes sound good too! It's too bad that they have all that gastric bypass stuff on there, though...I mean they look great, but that always makes me sad when people feel they have to resort to that. So, I'll just be FORCED to buy some. This dressing will separate as it stands, so shake well before each use. It tastes exactly like red hots. I just popped the top on the cookie dough and made the combo DH has been waiting for..."s'mores soda" - chocolate, toasted marshmallow, cookie dough. Last night, I snuck a bit of sf Davinci eggnog syrup into Starbuck's & stirred it into my nf latte.

Add milk, espresso and syrups. It links you to UPS's website and that will tell you the delivery date. Hey y'all! (It was in a coconut cake recipe. So far, my favie flavie for overall use is Carmel. I wonder how they can do it cheaper than DaVinci??? I'm not sure how I managed before I found these dang syrups but I'm sure glad to have found them a few months back! Just had to try..teehee! Charski, April 14, 2002 in Appetizers & Beverages. But then added a shot of the Cookie Dough and..ta-da...had banana, coconut PIE. I just placed my first Davinci order on Sunday! Yumm!! 1/4 cup raspberry vinegar AWESOME stuff! Think that ought to get me started off right??? Just a squirt or two and some cinnamon makes the applesauce taste like a wonderful dessert.

Thanks Char, for the informaton regarding the better prices at Vitalady.com. Or even chocolate would be tasty, IMHO.

Thus starting a new coffee shop trend !! 4 squirts Davinci Carmel SF syrup. I think this is a great strategy for when I go out to coffee with my friends. I also made the Crustless Pumpkin Pie (recipe is on the Recipe boards) with the gingerbread syrup instead of the vanilla and pumpkin pie spices.

Another hit! Or get adventurous with a Memphis-style pulled pork sandwich with a sweet and fresh coleslaw topper. For a new take on a picnic classic, try our raspberry coleslaw. I also made a good one, Chocolate Covered Banana - 3 squirts Chocolate, 3 squirts Banana, and filled 'er up with Diet Creme Soda. Can substitute lemon or orange for the lime and syrup flavor of your choice. Da Vinci: has almost no flavor, and nothing like strawberries: Tiramisu: Artisan Coffee Roasters: nice flavor, but weak, half as sweet as Da Vinci and Torani: Toasted Marshmallow: Da Vinci: nasty, tastes like sweetened liquid smoke, no marshmallow flavor: Vanilla: Da Vinci… BomCakes

I can't wait until they get here and I can start trying these out! Nuke and warm to luke warm. oz. I also took the chocolate, hazelnut, and coconut and mixed it in a glass of club soda for an almond joy drink. Didn't see that on the site; guess I got too excited at the prospect of being able to get the syrups. DaVinci Gourmet Raspberry Classic Syrup You might be able to cut the amount of pb down in a recipe (say from 1/3 cup to 1/4 or 1/2 to a 1/3 if you did this). Then I added an once of the carmel syrup to it. As for my review of the Rival Snow Cone Maker Artic Ice Electric Ice Shaver: I thought it worked very well and it made really fast work of the ice cubes. Is it electric? OH that was nice. A half ounce goes a long way in a coffee cup. Oh so good.

Brilliant idea, Char. I think tonight I'm going to dust it with cinnamon too and see what it comes out like!

(Hey, Charski~ DV doesn't make Lemon does it? Then last night, I had baked yam and did the same. I did get peppermint paddy, though, and it's great on vanilla ice cream. 6 fl.

DaVinci Gourmet Sugar-Free Egg Nog Syrup - 4 x 750 ml Plastic DaVinci Gourmet Sugar-Free Dulche De Leche Syrup - 4 x 750 ml Plastic DaVinci Gourmet Sugar-Free Cookie Dough Syrup - 4 x 750 ml Plastic Dissolved 2 envelopes of Knox gelatin in 3 1/2c water then added 3T cherry, 1T coconut, 1T toasted marshmellow syrup, undrained can (small) pineapple, 1 diced lg banana, and 4 envelopes splenda. YUM !

Raspberry bushes are in full bloom year round when you have DaVinci Gourmet Raspberry Classic and Sugar Free Syrup. The Italian Creme Soda is very easy, very good, and 0 points (unless you have more than one, then you'll have to start considering points for whatever "creamer" you use....).

Yum! vitalady.com is really fast on getting the items out to you also! I've thought of taking some nf ice cream & 1/2 c milk with some peppermint paddy & making a shake. I'd much rather have the 2 point nf latte than the 4 point nf mocha.

I was very satisfied with the cake I used it in. Dont ask me why I mixed all those together...LOL!! I bet you could do the vanilla soymilk or some ff half & half too and make it even MORE "pie-like" -- next time! I always get worried that this post is lost forever and that would be a catastrophy!

Add 3/4 oz of choclolate syrup and 3/4 oz of cherry.

I did use peppermint-moca flavoring for coffee in my buttercream icing it turned out great. Tasted like a banana, coconut pudding. The cherry is wonderful for diet caffeine free cherry Cokes (which BTW counts toward your water intake!). Someone want to measure out "a pump's worth" for me? New use for the syrup-Make granola. Rose, my first forays into DaVinci addiction were using the syrups to create Italian Creme Sodas - just take a tall glass, fill it with ice, put in a few squirts of syrup of your choice (my faves are chocolate and P. Paddy), add 2 tablespoons FF half & half or vanilla soymilk, and fill it up with sparkling water. Almost like a Mounds candy bar. That's quite a difference in price!! Thanks for giving my imagination a whirl! ), but what's even better is the orange with seltzer and a splash of the vanilla cream - just like a creamsicle!!

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