NOVEL THINKING

I just use it like a normal loaf pan (no preheating). Oh yum!

156 calories; protein 2.7g 5% DV; carbohydrates 21g 7% DV; dietary fiber 1.3g 5% DV; sugars 8.5g; fat 7.3g 11% DV; saturated fat 2.1g 10% DV; cholesterol 24.7mg 8% DV; vitamin a iu 1839.4IU 37% DV; vitamin c 0.6mg 1% DV; folate 44.5mcg 11% DV; calcium 21mg 2% DV; iron 1.3mg 8% DV; magnesium 17.9mg 6% DV; potassium 98.8mg 3% DV; sodium 166.5mg 7% DV; added sugar 5.6g. Use a preheated oven. Just did it in my Breville and it turned out great!! Thanks! ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_2"},{"@type":"HowToStep","text":"In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. 1 Tbsp of flaxseed meal to 2.5 Tbsp of water per every egg the recipe calls for. Would i need to adjust the flour maybe a little less to adjust for it not being as thick? Cook Time: Hi! Maybe mix in chocolate chips? Not only does that replace the sugar bulk but it also makes the bread a lot more moist and dense.



I’ll try to make it in muffin tin, to make cupcakes. After 2 and a half hours, your dough is ready. It’s a bit hit. Print All Right Reserved. And I’m a baker. I’ve never had it so I wasn’t sure.

Tasted better after a day in the fridge.didnt know what to expect as this was my first quick bread, but I’d say it’s the consistency of a pound cake. Make the loaf - Pour the batter into a loaf pan and top with chocolate chips. This measurement works for coconut flour, only. You can use more oil or melted butter in place of the applesauce. Total Time: Thank you very much for the great recipe! These are stupid good. 2).

Like a legit, owned my own business, baker. Thank you so much for this delicious recipe. I just made this tonight and OMG the house smelled wonderful. EatingWell may receive compensation for some links to products and services on this website. I made this recipe as stated and then baked into mini and regular sized muffin tins.

Although it calls for a cup of brown sugar, I left it out altogether and replaced it with about 1 teaspoon of monk fruit powder (but adjust to your taste). Sounds so fun, Judy! Yum!

Preheat oven to 350 degrees Fahrenheit. Recommended Products Throw all the “wet ingredients” into that same bowl: 2 eggs (beaten), coconut oil, 1 cup of pumpkin puree, & real maple syrup. Not sure why the difference – what type/brand of cocoa did you use? I had also made your Buckeye Cookies you just posted a couple days ago, and had peanut butter frosting left from that.

Curious if anyone has tried it. This bread looks amazing! I’m not familiar with that recipe, so I’m not sure.

Reminds me of those yummy chocolate muffins at Costco…but better! Be sure to use a neutral oil, so the flavor of the oil doesn't overpower the loaf! Cook - Bake the bread for 50-60 mins. ","position":4,"name":"Add the dry ingredients and pour the chocolate...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_4"},{"@type":"HowToStep","text":"Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. 1 teaspoon vanilla extract It is so yummy. Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Recipe Source: from Mel’s Kitchen Cafe. Its very moist and just what I was looking for. Required fields are marked *. Do you think I could just use more oil? 1 hour 15 minutes I used Hershey’s cocoa and it came out just like the picture. I'm Mel! Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe. Surprise your family with some chocolate chip excitement! Bake for about 50-55 mins, times vary depending on your oven. This recipe does not require a mixer. Thank you for this good recipe. Subscribe and get free recipes delivered straight to your inbox! Hi Mel,  I’ve been following your wonderful blog and recipes for years. maple syrup= you could use raw honey or agave! I always check it at the 50 min mark by inserting a knife or toothpick in the center.

I’m sure it will be delicious. Cream cheese might make the bread slightly more dense, but it could be a fun experiment! I do not have any applesauce but i do have the sour cream and the yogurt and all other ingredients.

I don’t have anything against banana bread or even chocolate banana bread (or banana chocolate muffins; recipe coming soon) but I wanted a non-banana version of chocolate bread for no other reason than I swear every time I get a craving for something decadent and baked and chocolate, I don’t want to immediately be concerned about whether or not I have bananas ripening for destruction on the kitchen counter. In a large bowl stir together flour, baking soda, pumpkin pie spice and salt.

Enjoy all the delicious Fall and pumpkin spice flavors. For those who’ve asked the difference between this and chocolate cake – To me, this is a way to have cake but make it sound better by calling it bread. Super affordable. Prep Time: Not sure, to be honest. Just made it in muffins and muffin tops. Hi Mel,

But the kids love it as is! . Should I use butter in the recipe since I do not have applesauce ? Love YOU! Sprinkle some more chocolate chips or chunks on top! I’m right there with you on the bananas! Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.

Winner! This bakes beautifully and makes for a scrumptious afternoon snack when the chocolate craving kicks in.

I can’t wait to try to make them!!

)","1 cup (7.5 ounces) light brown sugar","2 large eggs","1 teaspoon vanilla extract","2\/3 cup (5.25 ounces) sour cream or plain Greek yogurt","1 cup (6 ounces) chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.

Here's why we should all lean in harder and embrace our comfort-food cravings. Nutrition

Bake for about 50-55 mins, times vary depending on your oven.

I’m from the U.K. and something like this over here would be called a loaf cake, just wanted to know if it’s more like bread than cake.

1 cup (7.5 ounces) light brown sugar Mel- this was fantastic!

I decided to enter the King Arthur Baking contest at our Ventura County Fair. I guess some might say there is no difference but there is. Some people even swear by refrigerating the mix for 5-10 mins for best results. It’s cake, like a pound cake.

Bake 40 to 45 minutes or until a toothpick comes out clean.

Oh, yay! 1/3 cup oil (vegetable, avocado, melted coconut, etc.)

Its really GOOD!!!



Recipe notes and tips. I’m going to need to try it out as soon as we get some sour cream in the house! Trader Joe’s (not Dutch-processed) cocoa powder. it tastes even better the next day! 2 large eggs I always check it at the 50 min mark by inserting a knife or toothpick in the center. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. I don’t always get the time to comment but wanted to do so tonight. Ingredients I think you could probably just toss them in!

Sprinkle with pecan mixture. Save my name, email, and website in this browser for the next time I comment. I had to sample it while it was still warm and I think I might add a light chocolate glaze to it tomorrow. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.

can’t wait to try them! So glad you perfected this one! Again sorry to ask a silly question thank you. Whole Grain Cinnamon Applesauce Bread post, Scripture Bars {i.e. 1 teaspoon baking powder Mel, I LOVE your description of the process requiring long days and patience, waiting for just the right amount of dark spots on a long yellow fruit. 2 tablespoons packed brown sugar (see Tip), Back to Chocolate-Swirled Pumpkin Loaf Bread, © 2020 EatingWell.com is part of the Allrecipes Food Group. Remove the chocolate mixture from the heat and whisk in the confectioners’ sugar. They were so fantastic, and the ones that made it to the next day, and the next, were even better. Thanks to Teresa, a frequent commenter, for telling me about the tea loaf pan on the Whole Grain Cinnamon Applesauce Bread post. I didn’t want a cake. I baked the mini muffins for about 14 mins, and the big muffins about 17. For those of you that want a quick yummy glaze for this wonderful recipe, try this one. The result is a very tender, very chocolatey bread that is moist and delicious and believe it or not, is as delicious (if not more so) the next day.

I love mine straight outta the fridge (they way I enjoy pumpkin pie) with a cup of hot coffee! No icing, though…. Thin with more milk, if needed, or add more confectioners’ sugar if a thicker icing is desired. Thanks for the recipe. Did you use bleached flour? Has anyone tried it with Cayenne Pepper to make like Mexican chocolate or cinnamon? And report back. The only applesauce I could get was sweetened (70% apples), so I’ll reduce the sugar by about 2 tablespoons. To adjust or your loaf will not rise as much.

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Wow…it came out wonderful, moist, delicious! Fold in the dairy-free chocolate chips or chocolate chips of your choice. Because pumpkin and chocolate are the perfect pair. ","position":6,"name":"Let the bread cool in the pan for...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_6"}],"keywords":" all-purpose flour, applesauce, avocado oil, brown sugar, chocolate chips, cocoa powder, coconut oil, egg, oil, plain yogurt, sour cream, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":153},"url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/"} thank you! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Three Years Ago: Cowboy Spaghetti, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Double Chocolate Quick Bread","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-08","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2.jpg"],"recipeCategory":"Quick Breads","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["1 1\/2 cups (7.5 ounces) all-purpose flour","1\/3 cup (1.25 ounces) unsweetened cocoa powder","1\/2 teaspoon salt","1 teaspoon baking powder","1\/4 teaspoon baking soda","1\/2 cup (5 ounces) unsweetened applesauce","1\/3 cup oil (vegetable, avocado, melted coconut, etc.

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