NOVEL THINKING

I hate to give a bad review, but I tried these and they were terrible.

Percent Daily Values are based on a 2,000 calorie diet. I get it now, just do it three times. Your email address will not be published. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Just stir until combined. I then added cinnamon for flavor (we love cinnamon, didn’t measure) and unsweetened coconut for healthy fats (about .5-2/3 cup), plus some maple extract (again, didn’t measure). I’m going to have my grandkids make these when they come to visit this weekend.

Will the quick cooking kind work? I'm an avid cook but self-professed awful baker and they were still very good. Made it exactly as posted. I've made them more than once. We typically use old fashion oats, but you could use quick. They’re already steamed and flattened before you buy them at the store. My daughter and I are making these now! The peanut butter taste isn't well pronounced but it adds to the moistness of the muffin.

Next time, I will either mix them in the batter or will press them into the batter before baking.

In general applesauce doesn’t have the binding power of banana, so I would guess the bars would fall apart with that substitution. Thank you for your responce back.Or if you have a heathy chocolate frosting recipe that would be great too. Keeping the muffins in the oven, reduce the oven temperature to 350°F and continue to bake for another 12 minutes or until a toothpick inserted in the center comes out clean. Thanks for the recipe. It could cause some serious illness if one were to make this recipe and offer it to another saying it is gluten free! Could I replace the oats with something else as my toddler is gluten free. Copyright © 2020 Seduction in the Kitchen | Birch on Trellis Framework by Mediavine. What are some other things u could use as substitutes? 225 calories; protein 6g 12% DV; carbohydrates 27.1g 9% DV; fat 10.9g 17% DV; cholesterol 22.2mg 7% DV; sodium 164.1mg 7% DV. My 7-year old son loves them too. Can’t wait to try this! Added a little cinnamon , chopped walnuts chopped dark chocolate chips on top and a couple tablespoons of honey to the bananas and peanut butter , oat mixture.

Thank you very much was delicious I love sweets and this was very yummy. I did what another reviewer said and doubled the amount of peanut butter and bananas.

Packed with peanut butter flavor and sweet, ripe bananas, these peanut butter banana muffins are loved by all. In the US, oats ARE considered gluten free. They are not too peanut buttery (my kids love peanut butter, but not other food that tastes like it). Healthy Banana Peanut Butter Muffins are an easy on-the-go breakfast that’s filling with whole wheat flour and made in minutes. These quick and easy peanut butter banana muffins don’t require any special tools or ingredients.

Cool for 20 minutes in the … Ridiculous amount of pop ups.

I really wanted to love these.

I thought these muffins were very good - a unique flavour and very easy to prepare. I can see adding the nuts before they bake, but it seems like the chocolate chips would melt.

... peanut butter… First, the selection is REALLY LARGE. Just made these and they worked great, but my kids are a bit over the taste of banana (I’ve overused it in healthy baking recipes haha!). These muffins are definitly missing something, they look beautiful though.

I mixed up some powdered peanut butter which made it even less calories and fat. Fantastic recipe, fun to make and fast. My “dough” was very thick, so I just spread it out on a silicon baking sheet to about 1 centimeter thickness. Will definitely make this again! I love your recipes and make them for my 2 1/2 yr old daughter & hubby & I frequently!

In a medium bowl, whisk together eggs and sugar until well combined. Delicious! )4-Ingredient Butternut Squash Souffle Bites3-Minute Rice Krispy Treats, Your email address will not be published. twitter link Preheat oven to 425°F degrees.

These muffins had so many mixed reviews...I thought I should just stick with making them close to how the recipe said.

Also if you’re used to 200g of sugar in a cake then obviously this will be less sweet :-D. What I did not like at all -other videos keep popping on the screen which is annoying. I think I put too many oats it and now the mixture is very thick ! We loved them, plan to make again. I have shared with friends and they agree! I made them without a topping and they just taste like a very bland banana bread type thing. I made a few changes: instead of brown sugar I used regular sugar a cup of oatmeal only one banana (I was worried a little bit about this but because I m not crazy over bananas I actually felt the taste!) Evenly distribute the batter between the muffin cups. Is it about 1/3 of a cup? OK, did I miss the part about how to make the topping? We are eating them warm right from the oven and they are to die for! The combination of peanut butter and bananas is great together. Next time I am going to bake with walnuts on top (they get nice and toasty), and drizzle with melted choc after to hold the crumbs together a bit. Why? They are the perfect comfort food – warm, full of flavor, and filling. If there’s anything simpler than the ingredients in these bars, it’s the instructions for how to make them. These are so quick and easy to make and taste Delicious. The dark chocolate chips I used did not melt during baking.

I can't wait to see your variation. Whole wheat flour is much richer in nutrients than all-purpose flour or white whole wheat flour. It’s just melted chocolate chips! These were so moist and delicious! Certainly not dry.

Preheat oven to 350°F/180°C. They’ve been baking for 30mins and still soft? Loved them. It should be ready by the time you are done mixing the batter. Hi Wayne, thanks for reaching out. Do I put chocolate on before or after baking?

The texture was like gummy paste.

I will be making these for my Grandchildren. Yet even the official recommendations point us to a …

With so many wholesome and delicious ingredients, they’re the perfect easy to use ripe bananas.

Happy baking! 3-Ingredient Peanut Butter Banana Muffins are made with whole-grain pancake mix and have no-added sugar! If you don’t have muffin liners you can spray the muffin tin with coconut oil or any other non-stick spray. People with celiac do make sure they are processed in a gluten free plant, but it is an option. It is wonderful for a snack when you want to lose weight. Just made these muffins this morning, and they’re great!

What type of oats? I may try it again now that I have learned what you are really suppose to do or I’ll just find a more detailed recipe. Y’all, these are delicious!!

I sprinkled chocolate chips on top before baking and as soon as they came out of the oven, I used a spatula to spread the chocolate chips around (they partially melted), so there was a thin layer of chocolate all over top. But since I did make the changes that is the reason I gave them 4 instead of 5 stars.

Allrecipes is part of the Meredith Food Group. No need for the chocolate in my opinion. Not too sweet subtle banana flavour but not bland as some suggest. These Healthy Banana Muffins are ready to become your new go-to breakfast. Add bananas, peanut butter, and sour cream and whisk until combined. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Definitely a keeper. I just made your recipe. I added approximately 1 teaspoon of cinnamon.

So easy to make and absolutely delicious. Simple. The flavors are decent, but the texture is terrible.

My family loves it including my super picky and fussy son.

Do I have brain fade or ? Easy directions and yummy! I am definitely going to add some chocolate chips to half of the batter next time!

In a large bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt.

These are FIVE ingredient bars! Sugar Free Cookies (Sweetened with Fruit! The nuts and chocolate could not help at all. Mine made 12 substantial muffins and 6 smaller counterparts. My favourite peanut butter and bananas. If there’s anything simpler than the ingredients in these bars, it’s the instructions for how to make them. Your email address will not be published.

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